Seafood & early bird specials 21st July 2017
Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)
Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)
Natural local oysters €11 ½ doz or €2 per piece
Mixed plate of Local crab €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.
Our Fish this evening
Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26
Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)
Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90
Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)
Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25
Meat special (also available on Early bird)
Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.