Seafood and specials 20th-21st December 2016

A la Carte Specials

extra starter

Soba noodles with sesame oil , slow roasted duck and star anise.

Mains

Fresh fish Extras

Black Sole, grilled whole on the bone herb butter. €28-30

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce.  €22.90 

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Thorn back Ray, pan fried, capers and lemon dice.    €22.90

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat    

Specials early menu

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

 Max’s fresh homemade soup of the day.

 Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce. 

Thorn back Ray, pan fried, capers and lemon dice.    

Meat Special  

 

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

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