A la Carte Specials
Soba noodles with sesame oil , slow roasted duck and star anise.
Fresh fish Extras
Black Sole, grilled whole on the bone herb butter. €28-30
Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce. €22.90
Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Thorn back Ray, pan fried, capers and lemon dice. €22.90
Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat
Specials early menu
Grilled mussels with garlic butter,parsley & breadcrumbs.
Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.
Max’s fresh homemade soup of the day.
Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.
Early menu fish
Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce.
Thorn back Ray, pan fried, capers and lemon dice.
Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.