Seafood and specials 27th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

John Dory, fillet and sauted with a vegetable and basil butter sauce.€27.90

Lobster and Monkfish fricassee, with white wine, chorizo, sugar snaps, mushrooms, leeks & thyme.€27 (limited)

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26

Black Sole, grilled on the bone.€30 approx

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce. €22.90

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat

Specials early menu

Extra starters;Mussels; steamed white wine, cream, vegetable julienne and lovage

Soba noodles with sesame oil, slow roasted duck and star anise.

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

Max’s fresh homemade soup of the day.

Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Hake; Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.

Ling; Sautéed medallions of fresh ling, sun dried tomato and flat parsley butter sauce.

Meat Special

Venison mixed plate, apple stuffed with cranberries, roast parsnip, mirza sauce.

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

Max's