A la Carte Specials

extra starters

Soba noodles with sesame oil &slow roasted duck .€8.50

Mussels; steamed white wine, garlic and cream €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€13.00

Mains

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Sautéed medallions of Monkfish with cumin, warm butternut squash chutney, beurre blanc.    €26.00 

John Dory; Sauté fillet, vegetable and basil butter sauce.  €28.90

Lobster;Grilled local Lobster, herb butter sauce.   €32.50 approx

Full Early Menu  (link) two course €25

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.

Local mussels steamed with white wine cream and garlic.

Mixed salad with basil, semi sun dried tomatoes, roasted red peppers, toasted pine nuts topped with toasted goat’s cheese on sour dough.

• Sea trout; pan fried fillet of sea trout, leek and pink peppercorn butter sauce.

• Ling, saute medallions with a sun dried tomato and wild garlic butter sauce.

 Meat Special 

Venison pave, apple with cranberries, roast parsnip, mirza sauce.