Seafood and specials 17th June 2016

Seafood specials 17th June 2016

A la Carte Specials

extra starters

Soba noodles with sesame oil &slow roasted duck .€8.50

Mussels; steamed white wine, garlic and cream €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€13.00

Mains

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

John Dory; Sautéed fillet with a vegetable and basil butter sauce.   €28.90  

Monkfish; medallions marinated with thyme and paprika flakes, roast garlic and scallions, beurre blanc.   €26.00 

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.

Local mussels steamed with white wine cream and lovage.

Fish specials early bird

Hake fillet,lemon grass chili and fresh coriander butter sauce.

Ling, saute medallions with a sun dried tomato and wild garlic butter sauce.

 Meat Special    Venison casserole, slow cooked in red wine with baby onions and root vegetables.

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