A la Carte Specials

extra starters

• Soba noodles with sesame oil &slow roasted duck .€8.50
• Mussels; steamed white wine, garlic and cream €8.50
• 1/2 Lobster, Grilled, fresh herb butter and mixed salad. €13

Mains

• Hake;
• Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.         €22.90  
• Ling; Sauté medallions with pancetta, buttered Puy lentils with lovage, glazed carrots and celery.   €22.90
• Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.                           €24.50
• John Dory;Sautéed fillet with a vegetable and basil butter sauce.      €28.90  

• Monkfish;Sautéed medallions with cumin, warm butternut squash chutney, beurre blanc.     €26.00 

• Full Early Menu  (link)

  Specials early menu

  Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.

  Local mussels steamed with white wine cream and garlic.

  • Sea trout; pan fried fillet of sea trout, leek and pink peppercorn butter sauce.
  • Hake fillet,lemon grass chilli and fresh corriander butter sauce.
  • Ling, saute medallions with a sun dried tomato and wild garlic butter sauce.

   Meat Special 

  Venison pave, apple with cranberries, roast parsnip, mirza sauce.