Seafood and specials 5th June 2016

Seafood specials 5th June 2016

A la Carte Specials

extra starters

  • Soba noodles with sesame oil &slow roasted duck .€8.50
  • Mussels; steamed white wine, garlic and cream €8.50

Mains

  • Lobster, Grilled fresh herb butter.
  • Turbot, Sautéed fillet of wild Irish Turbot, shitake mushroom, celeriac and tarragon butter sauce. €28.90
  • Hake;
  • Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.         €22.90  
  • Ling; Sauté medallions with pancetta, buttered Puy lentils with lovage, glazed carrots and celery.   €22.90
  • Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.        €24.50

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roasted duck and star anise.

Local mussels steamed with white wine cream and garlic.

  • Sea trout; pan fried fillet of sea trout, leek and pink peppercorn butter sauce.
  • Hake fillet,lemon grass chilli and fresh corriander butter sauce.
  • Ling, saute medallions with a sun dried tomato and wild garlic butter sauce.

 Meat Special 

Venison Casserole,with red wine, root vegetables and baby onions.

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