Seafood and specials 13th May 2016

DSC_0108

 

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Wild Turbot;
Saute fillet of wild Irish turbot, shitake mushroom, tarragon and celeriac butter sauce, or lemon butter sauce. €28.90

Lobster;
Grilled fresh local lobster, garden herb butter sauce.

Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu  (link)

Specials early menu

Extra starters; Lamb rendang, basmati rice.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. OR

Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.

Meat special;Supreme of chicken stuffed with smoked ham, emmental and basil, braised red cabbage, mushroom and shallot jus.

 

Advertisements