Extra starters;
Lamb rendang, basmati rice.€8.50
Local mussels steamed with white wine cream and garlic. €8.50
Main courses
John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90
Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90
Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. €21.90
Salmon; pan fried fillet of salmon, garden herb dressing.€21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Specials early menu
Extra starters; Lamb rendang, basmati rice.
Local mussels steamed with white wine cream and garlic.
Fish special;
Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. OR
Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.
Meat special;Supreme of chicken stuffed with smoked ham, emmental and basil, braised red cabbage, mushroom and shallot jus. Or
Venison and red wine casserole, root vegetables and baby onions. Limited