Seafood specials 4th May 2016
Extra starters;
Lamb rendang, basmati rice.€8.50
Local mussels steamed with white wine cream and garlic. €8.50
Main courses
John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90
Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90
Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. €21.90
Thornback Ray;
Saute ray wing, lemon dice and capers or leek and pink peppercorn butter sauce. €21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Specials early menu
Extra starters; Lamb rendang, basmati rice.
Local mussels steamed with white wine cream and garlic.
Fish special;
Thornback Ray;
Saute ray wing, lemon dice and capers or leek and pink peppercorn butter sauce. OR
Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.
Meat special; Wild Irish rabbit casserole, white wine, thyme, tarragon and sherry.
