Seafood specials 3rd May 2016

 

Extra starters;

grilled half lobster, mesculn salad, herb butter €13.50 (limited availability)

Lamb rendang, basmati rice.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu  (link)

Specials early menu

Extra starters; Lamb rendang, basmati rice.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling with panchetta, buttered Puy lentils with lovage, glazed carrots and celery. or

Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.

Meat special; Venison and red wine casserole, root vegetables and baby onions.