Seafood specials 29th- 30th April 2016
Extra starters;
grilled half lobster, mesculn salad, herb butter €13.50
Soba noodles with sesame oil, slow roast duck and star anise.€8.50
Local mussels steamed with white wine cream and garlic. €8.50
Main courses
John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90
Lobster; Grilled fresh local Lobster, herb butter €32- €38
Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90
Ling;
Sauté medallions of fresh Ling with panchetta,buttered Puy lentils with lovage, glazed carrots and celery. €21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.
Local mussels steamed with white wine cream and garlic.
Fish special;
Ling;
Sauté medallions of fresh Ling with panchetta, buttered Puy lentils with lovage, glazed carrots and celery. or
Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.
Meat special; Venison and red wine casserole, root vegetables and baby onions.
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