Seafood and specials 25th April 2016

Extra starters;

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Grilled half Lobster, herb butter, mesculun salad. €13.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory; Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Sea Trout,
Pan fried fillet of sea trout, almond butter. €22.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Lobster; grilled fresh local Lobster, herb butter. ( pier price)

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. or

Red gurnard; Saute fillet with scallops, sun dried tomato and wild garlic butter. Limited

Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.

Meat special; Venison and red wine casserole, root vegetables and baby onions.

Max's