Seafood and specials 15th- 16th April 2016

 

Seafood specials 15th-16th April 2016

Extra starters;

Seafood chowder.(  lobster based)

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Black sole;
grilled whole on the bone, garden herb butter sauce. €25- €30

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Seafood chowder.(  lobster based)

Fish special;

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or

Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.

Meat special; Mixed plate of venison, apple stuffed with cranberries, roast parsnip, mirza sauce.

Advertisements