Seafood specials 5th October 2015
Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €26.00
Grilled fresh local Lobster, herb and coral butter sauce.€34 approx limited
Grilled whole black sole, garden herb butter. €28-€30
Saute fillet of John Dory, vegetable and basil butter.€28.90
Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50
Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90
Extra starters
Soba noodles with sesame oil, slow roasted duck and star anise. €8.50
Grilled half lobster, mesculn salad , coral herb butter€13
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