Max’s European Bistro menu
€18.50 (3 course) 6.00 pm-6.45 pm strictly last orders (Monday to Friday)
Pre booking and by request only.(please specify Bistro)
*****
Monday 27th March 2015- Friday 3rd April
Chicken livers a l’italienne, ( rocket, basil, shallots. tomato and garlic.)
Egg mimosa, smoked salmon and chive.
*****
Bouillabaisse (Kinsale ingredients!!)
Fish stew with saffron, garlic and vegetable served with crouton and rouille.
Braised duck leg, red wine, honey and sage on a bed of braised red cabbage.
*****
Dessert of the moment.
Whilst we will do all we can to accommodate guests with food in-tolerances and allergies it is not always feasible for this particular menu.