Bistro menu

 

Max’s European Bistro menu  

          €18.50 (3 course)   6.00 pm-6.45 pm strictly last orders (Monday to Friday)

Pre booking and by request only.(please specify Bistro)

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Monday 27th March 2015- Friday 3rd April

Chicken livers a l’italienne, ( rocket, basil, shallots. tomato and garlic.)

Egg mimosa, smoked salmon and chive.

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Bouillabaisse (Kinsale ingredients!!)

Fish stew with saffron, garlic and vegetable served with crouton and rouille.

Braised duck leg, red wine, honey and sage on a bed of braised red cabbage.

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Dessert of the moment.

http://www.Maxs.ie

Whilst we will do all we can to accommodate guests with food in-tolerances and allergies it is not always feasible for this particular menu.

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