Specials 31st March 2014

Early Menu

Soup; Mixed Vegetable and smoked bacon.

Extra starters; 

Soba noodles with toasted sesame oil & slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Special of day;    Saute pave of Irish Venison, apple stuffed with cranberries and roast parsnip.

Early menu fish; 

Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.

Pan fried Sea trout, almond butter or a leek and pink peppercorn butter sauce.

Sautéed fillet of hake Mediterranean style.    (Delicate medley of cumin, black olives, saffron, curry& lemon)

Ala Carte

Sautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon)  €22.50

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.        €21.90  

 Monkfish medallions with ginger and wild garlic.      €25.90

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