Champagne notes.
Côte des Blancs Organic
Blanc de Blancs (100% Chardonnay)
Pierre Péters Cuvée des Reserve Sustainable farming €150
Pale gold colour, fine mousse, vivacious bubbles, powerful nose, saline, flint and white flowers, creamy elegant texture almost velvet, seamless finish.
Pinot Noir/ Pinot Meunier/ 60% Chardonnay
Waris-Larmandier ‘Racines a Trois’ €120
Brilliant golden colour, fine persistent pelage. On the nose, the bouquet is complex, with notes of green apple, white flowers, pear, candied orange peel, and lemon, enriched with hints of red fruits, toasted almonds, and fresh bread. On the palate, it is delicate, well-balanced, with a refreshing finish that leaves an impression of purity and finesse.
Vallée de la Marne (Organic)
Pinot Noir/ Pinot Meunier/Chardonnay
Thomas Perseval ‘Grande Cuveé’ 2015 Brut Nature €150
Nose of citrus fruits, apple, almond and honey, elegant softness, lively and light wood, great minerality and dept.
100% Pinot Meunier
JM Seleque Soliste Meunier 2017 Extra brut €180
Terroir: Les Gouttes d’Or – Pierry Premier Cru. Planted in 1951 and 1953.
Crisp acidity, honey notes with lots of saltiness, very herbal, yeasty, a unique character, harmonious, exciting. The “Solistes” are Single Vineyard, Single Grape, Single Vintage Champagnes that aim to highlight or showcase the maximum terroir.
Vallée de la Marne (sustainable)
Paul Gosset L’Ete, Extra Brut Blanc de Noirs €150
This Champagne is a pure and crisp Blanc de Noirs crafted by Paul Gosset. Originating from the Aÿ terroir, this wine is based on 2021 (80%) and is distinguished by an extremely low dosage, emphasizing the freshness and sun-drenched tension characteristic of the summer season.
Reims
Pinot Noir/ Pinot Meunier/Chardonnay
Charles Heidsieck Brut Réserve NV €150
Bright rich golden colour, Fine bubbles,fresh acidity on the palate, medium bodied, creamy texture, long, long, long finish.
Côte des Bar Organic and bio
100% Pinot Blanc
Pierre Gerbais La Loge 2019 €185
A very fresh Champagne, with notes of pineapple and lemon, pear, and stone fruit; the palate is characterized by a decisive and precise acidity and a vibrant minerality; a persistent and clean finish, with dynamic fruit returns. (limited)
70% Pinot Noir/ Chardonnay
Elise Dechannes ‘Affinite’ 2015 €185
Hints of green apple, lemon zest, toasted nuts and a savoury mineral edge, fine elegant mousse.
50% Pinot Noir/ 25% Chardonnay/25% Pinot Blanc
Pierre Gerbais Grains des Celles 2022 Extra Brut €120
The wine shows great vinous precision, with a layered expression spanning crisp red apple to salty preserved lemons, with a beautiful texture, gentle and refined. Until recently this cuvée had been a non-vintage blend but follows on from 2019 as a single vintage release.
60% Pinot Noir/ 30% Chardonnay/10% Pinot Blanc.
Charles Dufour Extra brut Bulles du Comptoir #14 ‘Pirouette et Cacahuète’ €140
Blanc de Blancs (100% Chardonnay)
Charles Dufour ‘Face B S’Interdire de S’Interdire ‘ €170
Brut Nature Recolte 2023 Blanc de Blancs
Charles Dufour is an iconic “non-conformist Champagne maker”. His wines are the epitome of delicious, hands-off, free flowing juice. Champagne packed full of energy and verve, it’s no wonder that Charles is lauded as one of the greatest. There are some winemakers and wines, are in a category to themselves, inimitable, moon juice of the highest degree.
End of bins
Côte des Bar Organic and bio
60% Pinot Noir/ 30% Chardonnay/10% Pinot Blanc.
Charles Dufour Bulles du Comptoir #13 €120
An agile and crisp Champagne, the nose is fresh, abundant with small red fruits; with aeration, yellow fruits emerge, along with a smoky note. It’s a full, fleshy, mature, and fresh wine with great volume and a beautiful tension. The grapes are 65% from the 2022 vintage, with the remainder coming from an exceptional réserve perpétuell.
Vallée de la Marne (sustainable)
Paul Gosset Des Jours et des Muids Blanc de Noirs €130
is a rare, complex Blanc de Noirs Champagne from the Aÿ Grand Cru in the Vallée de la Marne. Made exclusively from Pinot Noir this cuvée is a blend of multiple vintages (NV) and is vinified entirely in oak barrels (muids) with no bâtonnage and zero or minimal dosage, emphasising the richness and power of Aÿ Pinot Noir. It exhibits a dense, vinous profile of red apple skin, smoky spice and earthy complexity, with a dry, taut structure and a profound mineral salinity that reflects the chalk terroir