menu €49 per person (starter plus main )

(dessert sold separately)  

Soba noodles, slow roasted skeaghanore duck,toasted sesame oil, vegetable julienne, star anise.                    

Baked goat’s cheese, wilted leeks, roast butternut squash ,pumpkin seed, confit of shallots in red wine, hazelnut oil.

Sauté Scallops, (80grm) (€5 supplement) venison broth, lovage, celeriac, Ardenne ham crumb, Irish Winter Chanterelles, wild leeks, peas and cream.

Sauté Squid with Linguine, spinata, roast garlic, mussels, sea spinach and leek.

Mains

Sauté fillet of Hake, brown butter, creamed local Jerusalem artichokes, wild leeks, asparagus and thyme jus.

Pan fried medallions of Monkfish ‘three garlic’ (€3 supplement) wild garlic oil, roast garlic and garlic chive sauce, Scallion, espelette chili and purple sprouting broccoli.

Slow cooked Irish Pork belly, hint of 5 spice, homegrown Rhubarb puree, carrot with lovage, braised local red cabbage.

Pan fried Irish Lamb Cutlets (€5 supplement) chestnut mushroom, meli melo of vegetables, sacred basil jus.

All main courses served with steamed local potatoes

Service not included

 

*************************

Desserts (Sold separately)

Hot sticky toffee pudding, pear and date compote, vanilla ice cream and toffee and green cardamom sauce.  €9.00

Mini bourbon Vanilla crème brulee, almond croquette.  €8.00

Irish cheese, (60grm) quince paste, walnuts, crackers, rowan berry compote. €8.50

 

*************************

• All our fish and shellfish are Irish and local  when possible,
• we use wild adult species and promote and prefer tangle netting fishing methods.
• All our beef, lamb, pork and chicken are local.
• Sauces are made using our own fresh stocks.
• All dishes are cooked to order.
• We forage when we have time.
• We love our professions, food, wine and kids.

 Suppliers.

• Lobster & crab,  John O’ Brien, license no.C362 Old Head of Kinsale
• Oysters, Mussels & Scallops,  Jamie Dwyer, Haven Shellfish, Kinsale https://www.havenshellfish.ie/
• Salad leaves, red cabbage, broccoli, leeks…Horizon Farm,Dunderrow https://www.facebook.com/Horizon-Farm-477551062398565/
• Lamb & Beef & Pork & Chicken (Irish)   John Barrett’s butchers, Main Street, Kinsale
• Duck Skeaghanore West Cork farm https://skeaghanore.ie/
• Vegetables     Keelings &  Market garden, Pearse street, Kinsale
• Fish,  Matt O’Connell Seafood, Cork https://www.facebook.com/mattoconnellseafoodscork/.

Menu