Max’s 27 years €27 Themed Menu
(regular menu also available)
T&C’s PRE-BOOKING only, please specify you are booking for themed menus we cannot cater for special dietary requirements.
Wednesdays 6pm- 7.30pm (last orders)from 4th November to 9th December, New themes every week (3 course €27)
November 4th choose Provence or Indonesia
Provence, France
Mixed plate starter
Roast pepper, basil, goat’s cheese and tapenade/ petits farcies de Provence ,(courgette stuffed with veal and herbs) /Pissaladière (onion and black olive tart)
Main (please choose)
Bouillabaisse with aioli and garlic crouton, with a Meli melo of fish, squid, prawn and Mussels in a saffron and crustacean stock, seaweed, Fennel, potato, sea asparagus, carrot and celery.
Or
Daube of Venison Classic French casserole with white wine, lardon, olives and vegetables.
Dessert of the moment
Indonesia
Mixed plate starter
Ayam goring kuning (Indonesian style chicken wing) Sop kambing (lamb soup), Roast sweet potato with peanut sauce.
Main
Gulai Ayam, Aromatic Indonesian style chicken curry spices served with basmati rice.
Or
Grilled Hake, sambal sauce, fried rice with mixed vegetable
Dessert of the moment
Max’s Themed Menu series and just to remind you all T’s & C’s
PRE-BOOKING only, please specify you are booking for themed menus we cannot cater for special dietary requirements (3 course €27)