Seafood and specials 20th-21st December 2016

A la Carte Specials

extra starter

Soba noodles with sesame oil , slow roasted duck and star anise.

Mains

Fresh fish Extras

Black Sole, grilled whole on the bone herb butter. €28-30

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce.  €22.90 

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Thorn back Ray, pan fried, capers and lemon dice.    €22.90

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat    

Specials early menu

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

 Max’s fresh homemade soup of the day.

 Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce. 

Thorn back Ray, pan fried, capers and lemon dice.    

Meat Special  

 

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

Seafood & early bird specials 24th -25th April 2017

Seafood & early bird specials 24th -25th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Braised beef shin ‘Oaxacan style’ chili and chocolate sauce, chestnut mushrooms, Grana Padano shavings, pappardelle pasta.

Seafood and early specials 21st April 2107

Seafood & early bird specials 21st-22nd April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, red and white radish. €22.90

Seafood and early specials 15th-16th April 2107

Seafood & early bird specials 15th-16th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

Sauté fillet of Wild Halibut, Puy lentils, lovage butter, roast cherry tomatoes.€29(limited)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, red and white radish. €22.90

Seafood and early specials 9th-10th April 2017

Seafood & early bird specials 9th-10th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

Sauté fillet of Wild Irish Turbot, Puy lentils, lovage butter, roast cherry tomatoes.€29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroms.

Seafood and early specials 7th-8th April 2017

Seafood & early bird specials 7th-8th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroms.