Seafood and specials 20th-21st December 2016

A la Carte Specials

extra starter

Soba noodles with sesame oil , slow roasted duck and star anise.

Mains

Fresh fish Extras

Black Sole, grilled whole on the bone herb butter. €28-30

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce.  €22.90 

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Thorn back Ray, pan fried, capers and lemon dice.    €22.90

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat    

Specials early menu

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

 Max’s fresh homemade soup of the day.

 Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce. 

Thorn back Ray, pan fried, capers and lemon dice.    

Meat Special  

 

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

Seafood & early bird specials 17th August 2017

Seafood & early bird specials 17th August 2017

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

Our Fish this evening

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Sauté fillet of wild Irish Turbot, Puy lentil, flat parsley and tomato dice butter sauce, confit garlic and mange tout.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(early bird)

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50(early bird)

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

 

 

Seafood & early bird specials 14th August 2017

Seafood & early bird specials 14th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, samphire, baby leeks, button mushroom, saffron butter sauce.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special  Venison and red wine Civet, root vegetables, baby onions and mushrooms. €22.90 (early bird)

 

Early menu extras

Steamed local mussels, white wine, cream, vegetable julienne.

Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber.

Fish early menu

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.

Pan fried fillet of Sea Trout, garden herb dressing, mixed salad.

Meat special Venison and red wine civet, root vegetables, baby onions and mushrooms.

Specials Max’s 13th August 2017

Extra starters

Natural local oysters €11 ½ doz or €2 per piece

 Grilled half lobster, herb butter, mesclan salad. €13.50

Extra Fish mains a la carte

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of wild Irish Turbot, samphire, baby leeks, button mushroom, saffron butter sauce.€30

Meat special

Venison and red wine civet, root vegetables, baby onions and mushrooms. €22.90

Sides tonight

Mange tout, green asparagus, sun dried tomato and garlic butter.€4

Braised red cabbage. €4/Baby leaf salad €4 /mixed salad€5

Seafood & early bird specials 8th August 2017

Seafood & early bird specials 8th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce, glazed carrots. €30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Mixed plate of Local crab, Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.€13

Meat special  Venison and red wine Civet, root vegetables, baby onions and mushrooms. €22.90 (early bird)

 

Seafood & early bird specials 5th August 2017

Seafood & early bird specials 5th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce, glazed carrots. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound (limited)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Mixed plate of Local crab, Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.€13

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90