Seafood and specials 20th-21st December 2016

A la Carte Specials

extra starter

Soba noodles with sesame oil , slow roasted duck and star anise.

Mains

Fresh fish Extras

Black Sole, grilled whole on the bone herb butter. €28-30

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce.  €22.90 

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Thorn back Ray, pan fried, capers and lemon dice.    €22.90

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat    

Specials early menu

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

 Max’s fresh homemade soup of the day.

 Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Sautéed fillet of Hake, lemongrass, chili and fresh coriander butter sauce. 

Thorn back Ray, pan fried, capers and lemon dice.    

Meat Special  

 

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

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Seafood & early bird specials 13th October 2017

Seafood & early bird specials 13th October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory with French beans and pink peppercorn, sorrel and walnut pesto. €30

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, honey and wholegrain mustard sauce. €22.90

Seafood & early bird specials 2nd October 2017

Seafood & early bird specials 2nd October 2017

Our Fish this evening

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90 (early bird)

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad. €30-€32

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, spicy Moroccan sauce. €22.90

Seafood & early bird specials 25th September 2017

Seafood & early bird specials 25th September 2017

Our Fish this evening

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90 (early bird)

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad. €30-€32

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25 (limited)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, spicy Moroccan sauce. €22.90

Seafood & early bird specials 20th September 2017

Seafood & early bird specials 20th September 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad.

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early bird)

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90