Seafood & early bird specials 23rd June 2017

Our Fish this evening

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.€22.90

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26 (limited)

Sauté fillet of John Dory with sea asparagus, courgettes, cherry tomato, saffron sauce. €30

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €12.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. (limited)

Meat special (also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Seafood & early bird specials 19th June 2017

 Early bird Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled fillet of Red Mullet, white radish, grapefruit and coriander dressing, mixed leaves. (limited)

Soup; Tomato,paprika, red pepper and celery.

 Fish early menu 

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. 

Meat special Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Our Fish this evening a la carte

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.€22.90

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Sauté fillet of John Dory with sea asparagus, courgettes, cherry tomato, saffron sauce. €30

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, mesclan salad. €13.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special  Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Seafood & early bird specials 16th June 2017

Specials Max’s 16^th June 2017

 Early bird Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Grilled fillet of Red Mullet, white radish, grapefruit and coriander dressing, mixed leaves. (limited)

Soup; butternut squash, turmeric, vegetable and hint of galangal.

 Fish early menu 

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.

 Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.

 Pan fried fillet of Red Gurnard on a bed of Puy lentils with lovage and baby onions, courgettes.(limited)

Meat special

Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

Our Fish this evening a la carte

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of wild Irish Turbot, thyme, roast shallot, chestnut mushrooms, white radish, with a Jerusalem artichoke cream. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50 (limited)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90