Seafood & early bird specials 17th August 2017

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

Our Fish this evening

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Sauté fillet of wild Irish Turbot, Puy lentil, flat parsley and tomato dice butter sauce, confit garlic and mange tout.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(early bird)

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50(early bird)

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

Seafood & early bird specials 14th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, samphire, baby leeks, button mushroom, saffron butter sauce.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special  Venison and red wine Civet, root vegetables, baby onions and mushrooms. €22.90 (early bird)

Seafood & early bird specials 5th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce, glazed carrots. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound (limited)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Mixed plate of Local crab, Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.€13

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90