Seafood & early bird specials 21st- 22nd November 2017

via Seafood & early bird specials 21st- 22nd November 2017

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Seafood & early bird specials 21st- 22nd November 2017

Seafood & early bird specials 21st- 22nd November 2017

Our Fish this evening

Sauté medallion of Monkfish  and smoked haddock slivers, winter chanterelle cream sauce, green asparagus, garlic flakes. €26

Sauté fillet of John Dory and prawn, lobster oil,  grapefruit sauce, sugar snaps, patty pan squash and broad beans.€28.50

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 

Seafood & early bird specials 10th- 11th November 2017

Seafood & early bird specials 10th- 11th November 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallion of Monkfish  and smoked haddock, winter chanterelle cream sauce, green asparagus, garlic flakes. €26

Seafood & early bird specials 25th October 2017

Seafood & early bird specials 25th October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole Black Sole, mixed salad, garden herb butter.€26- €30 approx

Sauté medallions of Monkfish, celeriac mash, lobster bisque, ginger and scallions. €26

Extra starters

Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Fresh local oysters, shallot vinegar. €11  half dozen.

Meat special

Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom.

Seafood & early bird specials 23rd October 2017

Seafood & early bird specials 23rd October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole Black Sole, mixed salad, garden herb butter.€26- €30 approx

Extra starters

Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Fresh local oysters, shallot vinegar. €11  half dozen.

Meat special

Venison mixed plate, apple with cranberries, braised red cabbage, roast vegetable, mirza sauce.€22.90

Seafood & early bird specials 21st October 2017

Seafood & early bird specials 21st October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Chanterelle and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Meat special

Venison and red wine casserole, baby onions, mushrooms and root vegetables. €22.90