Seafood and specials 22nd-23rd April 2016

Seafood specials 22nd-23rd April 2016

Extra starters;

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory; Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Sea Trout, 
Pan fried fillet of sea trout, almond butter. €22.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Seafood chowder.(  lobster based)

Fish special;

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. or

Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.

Meat special; Venison and red wine casserole, root vegetables and baby onions.

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