Seafood specials 22nd-23rd April 2016
Extra starters;
Soba noodles with sesame oil, slow roast duck and star anise.€8.50
Local mussels steamed with white wine cream and garlic. €8.50
Main courses
John Dory; Saute fillet of John dory, vegetable and basil butter sauce. €28.90
Sea Trout,
Pan fried fillet of sea trout, almond butter. €22.90
Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90
Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90
Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50
Specials early menu
Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.
Local mussels steamed with white wine cream and garlic.
Seafood chowder.( lobster based)
Fish special;
Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. or
Hake;Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.
Meat special; Venison and red wine casserole, root vegetables and baby onions.