Seafood and specials 1st April 2016

Monkfish;
pan fried  medallion of Monkfish with scallops, crispy bacon,roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu  (link)

Specials early menu

Extra starters; Soba noodles with sesame oil, slow roast duck and star anise.

Local mussels steamed with white wine cream and garlic.

Fish special;

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. or

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce.

Meat special; Supreme of chicken, stuffed with smoked ham, basil and cheese, mushroom and thyme jus.

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