Seafood and specials 13th /14th November 2015

 

Seafood specials 18th November 2015

Extra starters;

Soup ;Mexican style soup with octopus, monkfish,pork, sweetcorn  and chili.

Steamed local mussels, white wine, vegetable julienne and lovage.€ 8.50

Soba noodles with seasame oil, slow roasted duck and star anise €8.50

Fresh catch

Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50 

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

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Early Menu €25 6pm-7pm
Themed Wednesday night menu
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