Seafood and specials 6th-7th March 2015

Soba noodles with sesame oil and slow roast duck with star anise.

Soup; Wild mushroom, leek and thyme.

Bowl of steamed mussels, white wine cream and garlic.

Early menu fish

Saute fillet of hake, lemongrass, chili and fresh coriander butter sauce.

Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.

Baked salmon en croute, stuffed with herbs, lemon butter.

Special of day

Moroccan style Lamb casserole.

Braised Kilbrittan Pork belly, pain d’epice crumb, local cider.

Stuffed Chicken with smoked ham, basil and mature cheddar.

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled Whole Black Sole on the bone, herb butter. €23.50

Max's