A la Carte

Extra of Fresh local crab, hot or cold. €13.00

Wednesday 14th May  Fresh Catch.

Grilled fresh local lobster. (pier price)

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

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Extra starters  Early bird ( full Menu) 14th May

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Soup; Wild mushroom and thyme.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: Pan fried chicken with panchetta, maderia and mushroom cream sauce.

Venison plate: Saute pave, cutlet and sausage, roast parsnip and apple stuffed with cranberries, mirza sauce.

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