Extras of Local crab and Lobster tonight as well as Thorn back Ray, John Dory, Monkfish, Hake, Lamb and Venison

Our fish and meats tonight. Pan fried Monkfish, lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.   €26.00 Saute fillet of wild Irish Brill with thyme, ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce     €27.00 Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.       €23.90 Chargrilled  fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps.  €23.90 Pan fried Chicken supreme, stem broccoli,roast beetroot, toasted pumpkin seed, shitake and shallot sauce.    €23.90 Pan fried pavé of Venison (med-rare), braised red cabbage with sultanas,parsnip, stuffed apple with cranberries, mirza sauce.   €24.90 Sauté Irish Lamb cutlets and lamb Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.     €26.50

Early menu (starter plus main) €27 per person   * dishes marked with * Starters * Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce.  €8.00 *Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €8.00 Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce.  €13.50 Local Crab, fresh crab meat with lemon balm mayo, picked samphire, chive and olive oil dressing and Warm claws, chili lemongrass & fresh coriander butter sauce. (limited)          €13.50 Grilled 1/2 Lobster, garden herb butter, mixed salad.   (limited)     €15.00 Mains Saute fillet of wild irish Brill ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.    €26.00 Pan fried Monkfish,lobster oil, pak choi, espelette chili, sea asparagus, thyme butter.€26.00 *Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €23.90 *Chargrilled  fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps.   €23.90 *Pan fried pavé of Venison (med-rare), braised red cabbage with sultanas, parsnip, stuffed apple with cranberries, mirza sauce.  €24.90 *Pan fried Chicken supreme, stem broccoli, elderberry sauce, roast beetroot, toasted pumpkin seed.. €23.90 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50                    

Grilled local Lobster, Crab and John Dory all on specials A la Carte tonight. Early Bird porcini and mushroom soup as an extra along with wild Rabbit, Hake and fresh Ling.   5 COURSE MENU THEME: ‘GAME AND FORAGED’ €40 NIGHTLY FROM 6PM Game potage, mallard duck tortellini, flat parsley, wild leeks, broad beans.. *************** Asparagus and butternut squash risotto, air dried venison, pumpkin seeds, black trompette. *************** Chef’s cuts of Venison, creamed jerusalem artichoke, baby spinach, cherry sauce, tender stem brocolli, pomme gaufrette. *************** Farmhouse cheese, with trompette powder, port and wild elderberry marmalade. *************** Blood orange curd, crispy biscuit, white chocolate and grand marnier mousse, blood orange and dried apricot segment marmalade. ***************

Sunday Lunch  February 17th 1pm-3.30pm (3 courses) €30 Starters   Sauté Squid and prawns, cha noodles,toasted sesame seeds, miso dressing, pickled carrots. Steamed mussels vegetable julienne, white wine, cream and wild leeks. Soba noodles with sesame oil, slow roasted duck, star anise. Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. Mains Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets. Pan fried Pave of Venison (med rare) parsnip puree, carrot, beetroot caramel, cherry sauce. Stuffed chicken supreme with chorizo,stem broccoli, elderberry sauce,roast beetroot, toasted pumpkin seed. Grilled whole Black Sole, salad, garden herb butter. (€5 supplement) Dessert warm sticky toffee pudding, pear and date compote. Vanilla ice cream, fresh cream, chocolate sauce,toasted almonds, crushed amoretti and meringue.  Vanilla ice cream, fresh cream, bananas, maple syrup,toasted almonds, crushed amoretti and meringue.

Our 3rd in a series of game menus from November 23rd Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st;Venison and winter chanterelle broth, Mallard duck tortellini, salsify, flat parsley, mange tout. *************** 2nd Pulled venison ragout, hedgehog fungus, broad beans, crème fraiche. *************** 3rd Pan fried breast of Pheasant, leg in ballotine, quince and wild apple compote, buttered Brussel sprout chiffonade, wild leeks, celeriac. *************** 4th farmhouse cheese, with trompette powder, port and wild elderberry marmalade. *************** 5th Chestnut and chocolate plate; stuffed profiterole with chestnut Chantilly, chocolate ice cream,  ‘chestnut mess’, chestnut puree, caramelised pecan, glazed chestnuts, coffee drizzle. ***************

Our 2nd in a series of game menus from November 13th Reservations greatly appreciated, please mention when booking as A la Carte also available.  Every evening from 6pm until December 15th (menu will change frequently) Game and foraging menu Nov €40pp  5 course  1st Venison terrine with walnut, beetroot bavarois,pickled hedgehog fungus, rock purse lane. *************** 2nd wild Rabbit ragout, celeriac julienne, nettle gnocchi, chanterelle. *************** 3rd Pan fried breast Mallard duck, cabbage purse with leg farce, salsify, white radish, horseradish drizzle. *************** 4th farmhouse cheese, with trompette powder, port and wild elderberry marmalade. *************** 5th Chestnut and chocolate plate; stuffed profiterole with chestnut Chantilly, chocolate ice cream, ‘chestnut mess’, chestnut puree, caramelised pecan, glazed chestnuts, coffee drizzle. ***************

5 course Game and foraged menu from November 2nd  

October 12th/13th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Local home smoked Mackerel warm Luceria potato and beetroot, pickled samphire, horseradish drizzle, lamb’s lettuce.  €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Grilled half Lobster, herb butter, mixed salad. €12 Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, wild wood sorrel pesto, mange tout. €26 *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00 *Sauté fresh Cod, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00 *Braised Pork belly with 5 spice and local cider,  spicy apple compote, pickled cherry, baby onions, butternut squash puree.     €24.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00 Early menu (starter plus main) €26 per person   * dishes marked with *

October 6th Early menu (starter plus main) €26 per person   * dishes marked with * Starters *Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00 * Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50 *Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50  * Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50 Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50  Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50 Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece. Grilled half Lobster, herb butter, mixed salad. €15 Mains Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00 Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26 *Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00 *Sauté fresh Cod, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00 *Mixed plate of venison, (med-rare)braised red cabbage, roast turnip, wild Elderberry sauce.  €24.00 Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00 Early menu (starter plus main) €26 per person   * dishes marked with *