Author: Max's Kinsale - Seafood Restaurant
Mother’s Day Lunch 2019
via Mother’s Day Lunch 2019
Early May 5 COURSE Seasonal MENU
Grilled local Lobster, Crab and John Dory all on specials A la Carte tonight. Early Bird porcini and mushroom soup as an extra along with wild Rabbit, Hake and fresh Ling. 5 COURSE MENU THEME: ‘GAME AND FORAGED’ €40 NIGHTLY FROM 6PM Game potage, mallard duck tortellini, flat parsley, wild leeks, broad beans.. *************** Asparagus and…
Sunday Lunch February 17th
Sunday Lunch February 17th 1pm-3.30pm (3 courses) €30 Starters Sauté Squid and prawns, cha noodles,toasted sesame seeds, miso dressing, pickled carrots. Steamed mussels vegetable julienne, white wine, cream and wild leeks. Soba noodles with sesame oil, slow roasted duck, star anise. Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. Mains Sautéed fillet of Hake, satay style, crispy onions,…
WE WILL CLOSE FOR THE SEASON ON SATURDAY 15TH DECEMBER, REOPENING FEBURARY 2019
time for a little r’n’r, many thanks for all your support in 2018, see you all in 2019 which will be our 20th year in business!!!
Our 4th in a series of game menus from December 4th
1st: Venison and winter chanterelle broth, pheasant ravioli, salsify, flat parsley,mange tout. *************** 2nd: French style ‘Boudin blanc’ with wild mushrooms, celeriac and chicken jus, apple compote, crystalline beetroot. *************** 3rd : Venison chop, fillet and medallion, parsnip puree, carrot, beetrootcaramel, cherry sauce. *************** 4th: farmhousecheese, with wild trompette powder, port and wild elderberry…
Our 3rd in a series of game menus from November 23rd
via Our 3rd in a series of game menus from November 23rd
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