Seafood specials 24th- 25th March 2017

sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Saute fillet of wild Irish Turbot, mussel, chardonnay and red dilisk fricassee,purple sprouting brocoli. or almond butter. €29

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves. approx €26- €32

Soba noodles with sesame oil, slow roast duck and star anise. € 8.50

Steamed local mussels, white wine, cream and garlic. €8.50

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, celery and carrots. €22.90

Max's