Seafood and specials 22nd-23rd November 2016

A la Carte Specials

Fresh fish

Black Sole, grilled whole on the bone herb butter. €28-30

Pan fried medallions of Monkfish with cumin,warm butternut squash chutney and a beurre blanc. €26

Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce). €22.90

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce. €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Full Early Menu (link) two course €25 6pm-7.15pm last orders 7pm sat

Specials early menu

Starters

Grilled mussels with garlic butter,parsley & breadcrumbs.

Sauté Irish Squid, chorizo, thyme,leeks & mixed rice timbale.

Max’s fresh homemade soup of the day.

Crispy parcel of brie, sweet onion &dried fig marmalade, mesclun salad.

Early menu fish

Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce).

Sea trout, pan fried with an almond butter.

Meat Special

Wild rabbit and chorizo casserole,Thyme, sherry, celery, tomato, potato, button mushrooms and chorizo.

Braised Kilbrittan Pork belly with local cider, pain d’epice crumb.

Max's