Seafood specials 19th September 2016 A la Carte Specials Mains Turbot; saute fillet of wild Irish Turbot, mussel leek and Chardonnay butter sauce.€28.90 Monkfish,Pan fried medallions of Monkfish …
Seafood Restaurant-Kinsale-Ireland
Seafood specials 19th September 2016 A la Carte Specials Mains Turbot; saute fillet of wild Irish Turbot, mussel leek and Chardonnay butter sauce.€28.90 Monkfish,Pan fried medallions of Monkfish …