Seafood and specials 19th September 2016

Seafood specials 19th  September 2016 A la Carte Specials Mains Turbot; saute fillet of wild Irish Turbot, mussel leek and Chardonnay butter sauce.€28.90  Monkfish,Pan fried medallions of Monkfish …

Source: Seafood and specials 19th September 2016

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