SATURDAY 15th MARCH

A la Carte fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.   €24.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

Pan fried fillet of  Sea Trout, almond butter or

leek and pink peppercorn butter sauce.  €21.90

Also we have Grilled whole Black Sole on the bone € 28.00- €33.00

SATURDAY 15th MARCH 2014

Soup :   Venison Potage

Extra starters :

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Special of day: 

Saute Pave of Irish Venison, roast parsnip and apple stuffed with cranberries.

Fish Early Menu

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce. 

Pan fried fillet of Trout, almond butter or leek and pink peppercorn butter sauce.