€17 themed menus

Last themed menu Wednesday 21st December, venison v’s north Africa and middle east, 

*******Pre booking only and you must specify that you are booking for the themed night.(minimum 1 days notice)*****

max table of 6 pax

We are sorry but we cannot cater for specific dietary needs on these menus .

€17 x 3 course, two themes per night.

6pm-7.30pm last orders/ a bit of fun/ new flavors/ go on give it a whirl. 

 (Regular A la Carte and Early Menu also available.)

*A    Venison

Mixed plate starter; Venison samosas,/ venison potage /and max’s deer terrine with hazelnut and pickled wild chanterelle, mixed salad.



Duo of Venison

Pave of Venison, stuffed apple with cranberries, potato cake and caramelized turnip.

And Venison Casserole.Red wine, mixed root vegetable, & baby onions, mushroom,


Dessert of the day 

*B North Africa and Middle East

Mixed plate starter; Crudité and hummus,/Grilled lamb kofta with tabbouleh/Crispy beztel. 



Hake Tagine, almonds, saffron, preserved lemons, sweet potato, coriander, tomato, fennel, olives,potato & mild spices. Served with fennel seed bread.

 Lamb & chicken couscous.North African casserole of lamb and chicken (courgette, red pepper, carrot, chick peas & tomato)served with our own home made merguez & harissa dip.


Dessert of the day