€17 themed menus

Last themed menu Wednesday 21st December, venison v’s north Africa and middle east, 

*******Pre booking only and you must specify that you are booking for the themed night.(minimum 1 days notice)*****

max table of 6 pax

We are sorry but we cannot cater for specific dietary needs on these menus .

€17 x 3 course, two themes per night.

6pm-7.30pm last orders/ a bit of fun/ new flavors/ go on give it a whirl. 

 (Regular A la Carte and Early Menu also available.)

*A    Venison

Mixed plate starter; Venison samosas,/ venison potage /and max’s deer terrine with hazelnut and pickled wild chanterelle, mixed salad.

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Main,

Duo of Venison

Pave of Venison, stuffed apple with cranberries, potato cake and caramelized turnip.

And Venison Casserole.Red wine, mixed root vegetable, & baby onions, mushroom,

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Dessert of the day 

*B North Africa and Middle East

Mixed plate starter; Crudité and hummus,/Grilled lamb kofta with tabbouleh/Crispy beztel. 

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Mains

Hake Tagine, almonds, saffron, preserved lemons, sweet potato, coriander, tomato, fennel, olives,potato & mild spices. Served with fennel seed bread.

 Lamb & chicken couscous.North African casserole of lamb and chicken (courgette, red pepper, carrot, chick peas & tomato)served with our own home made merguez & harissa dip.

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Dessert of the day