November 13th
Early menu (starter plus main) €26 per person * dishes marked with *
Starters
* Grilled mussels garlic butter and breadcrumbs. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
* Soba noodles with sesame oil, slow roasted duck, star anise. €7.50
Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Mains
Grilled fillet of Sea Bass, butternut squash puree, chorizo crumb, kale and pink radish, shallot beurre blanc. €26.00
Pan fried Monkfish, ponzu glaze, roast cauliflower , french beans, sesame seed . €26.00
*Sautéed fillet of hake roast garlic clove, wok cabbage and carrot, ginger butter sauce. €24.00
*Pan fried Chicken supreme, stem broccoli, elderberry sauce, roast beetroot, toasted pumpkin seed. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00
Early menu (starter plus main) €26 per person * dishes marked with *
Game and foraging menu Nov €40pp 5 course
1st Venison terrine with walnut, beetroot bavarois,pickled hedgehog fungus, rock purse lane.
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2nd wild Rabbit ragout, celeriac julienne, nettle gnocchi, chanterelle.
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3rd Pan fried breast Mallard duck, cabbage purse with leg farce, salsify, white radish, horseradish drizzle.
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4th farmhouse cheese, with trompette powder, port and wild elderberry marmalade.
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5th Chestnut and chocolate plate; stuffed profiterole with chestnut Chantilly, chocolate ice cream, ‘chestnut mess’, chestnut puree, caramelised pecan, glazed chestnuts, coffee drizzle.
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September 1st
Early menu (starter plus main) €26 per person * dishes marked with *
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00
* Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
* Soba noodles with sesame oil, slow roasted duck, star anise. €7.50
Grilled half Lobster, garden herb butter, mixed local leaves. (limited) €15.00
Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece.
Mains
Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00
Pan fried Monkfish, chorizo crumb,roast butternut squash, wild wood sorrel pesto, sugar snaps. €26.00
Grilled whole Local Lobster, garden herb butter , mixed leaves.€34 approx.
*Sauté fillet of Hake, sea asparagus, courgette, thyme butter, pak choi, lobster oil. €23.00
*Pan fried fillet of Sea trout, sea lettuce, Puy lentil and lovage butter, glazed carrot. €23.00
* Pan fried supreme of chicken, roast turnip, caramelised paprika onions, sherry and elderberry sauce. €23.00
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00
Early menu (starter plus main) €26 per person * dishes marked with *
August 13th
Early menu (starter plus main) €26 per person * dishes marked with * 6pm-7.15pm
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Grilled half Lobster, garden herb butter, mixed local leaves. (limited) €15.00
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, mizuna leaves. €8.00
* Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
* Soba noodles with sesame oil, slow roasted duck, star anise. €7.50
Mains
Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00
Pan fried Monkfish, chorizo crumb,roast butternut squash, wild garlic pesto, sugar snaps. €26.00
Pan fried fresh Ling with pancetta,pea puree, sun dried tomato and garlic butter sauce. €23.00
*Pan fried fillet of Line caught Pollock, sea lettuce, Puy lentil and lovage butter, glazed carrot. €23.90
*Pan fried Thornback Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (limited)
*Pan fried Chicken supreme, roast turnip and roast cherry tomatoes,thyme and garlic jus, aubergine caviar. €24.00
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00
Early menu (starter plus main) €26 per person * dishes marked with * 6pm-7.15pm
August 7th
Early menu (starter plus main) €26 per person * dishes marked with * 6pm-7.15pm
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
Grilled half Lobster, garden herb butter, mixed local leaves. (limited) €15.00
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, mizuna leaves. €8.00
* Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Pan fried breast of local wild wood pigeon, (pink) bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce. €8.50
Mains
Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus. €26.00
Pan fried Thornback Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90
Pan fried Monkfish, chorizo crumb,roast butternut squash, wild garlic pesto, sugar snaps. €26.00
*Pan fried fresh Ling with pancetta,pea puree, sun dried tomato and garlic butter sauce. €23.00
* Pan fried Pave of Venison (med rare), blueberry sauce,smoked paprika onions, roast turnip and braised red cabbage. €24.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.00
Early menu (starter plus main) €26 per person * dishes marked with * 6pm-7.15pm
August bank holiday Monday
Early menu (starter plus main) €26 per person * dishes marked with * 6pm-7pm
table d’hote (starter plus main) €32.50 per person from 6pm
To Start
*Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.
* Steamed mussels vegetable julienne, white wine, cream and lovage.
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.
Pan fried breast of local wild wood pigeon, (pink) bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce.
Spider Crab timbale with lemon balm, picked samphire, grapefruit, baby spinach, chive and olive oil dressing. (limited) €2 supplement
Mains
*Pan fried fillet of Hake, chorizo crumb, roast butternut squash, wild garlic pesto, sugar snaps.
*Pan fried fresh Ling with pancetta, pea puree, sun dried tomato and garlic butter (limited)
* Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage.
Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €2 supplement
Menu 31st May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited) €12.00
*Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00
Mains
*Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Sauté fillet of John Dory, samphire, mange tout, green asparagus, lovage sauce and coppa. €31.00
Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter. €23.00
*Venison Pave (med –rare) blue berry sauce, red cabbage, chestnut mushrooms, roast shallots. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu 25th May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. €12
*Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00
Mains
*Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa. €31.00
Grilled fresh local Lobster, herb butter and salad. approx €33.00
*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00
*Grilled fillet of Red Mullet, samphire, York cabbage and celery, lobster oil and lovage butter.
* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu 19th May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
(seafood plate)Ballan wrasse ceviche, warm crab toe, lemon, coriander & vegetable julienne, fresh crabmeat, chive mayo, lightly smoked Haddock carpaccio with pickled sea asparagus and seared Irish tuna with Japanese 7 spice and cha noodles. €11.50
*Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00
Mains
Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Grilled fresh local Lobster,garden herb butter, salad . (limited) approx €33
Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa. €31.00
Pan fried wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €31.00
*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00
* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu 18th May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00
Mains
Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Grilled whole Black Sole , garden herb butter, mesclun salad. (price depending on size.)
*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00
* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 pp daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu 15th May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
Wild Atlantic seafood plate with cold oyster, salmon gravad lax and local warm and cold crab. €11.50
*Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
Pan fried fillet of Hake ‘Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €23.00
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Grilled whole Black Sole , garden herb butter, mesclun salad. (price depending on size.)
*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00
*Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
Menu 12th May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets. €22.90
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
*Pan fried fillet of ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. €26.00
*Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
Menu 10th-11th May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels vegetable julienne, white wine, cream and lovage. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets. €22.90
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
*Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. €26.00
*Grilled fillet of Red Mullet, carrot, celery and samphire, lovage sauce.
*Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout. €23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
Menu 1st May
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Grilled mussels, garlic butter and breadcrumbs. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle and lamb’s lettuce, pennyworth. €8.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fillet of Hake ‘Bouillabaisse jus’ ;mussel, fennel, saffron, wild garlic, sea lettuce, potato and carrot. €22.90
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus. €25.00
Pan fried Monkfish,satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets. €26
*Venison Casserole and Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 20th/21st
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels, white wine cream, vegetable julienne, cream and garlic. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle and lamb’s lettuce. €8.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fillet of Hake ‘Bouillabaisse jus’ ;mussel, fennel, saffron, wild garlic, sea lettuce, potato and carrot. €22.90
Grilled fillet of Red Mullet,aubergine caviar, pak choi, courgettes, lobster oil, thyme butter.€22.90
Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50
Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower. €26
*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and thyme. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 18th
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels, white wine cream, vegetable julienne, cream and garlic. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish and lamb’s lettuce. €8.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €22.90
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50
Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower. €26
*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 11th
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Grilled mussels garlic butter and breadcrumbs. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Soup: Max’s fresh homemade soup of the day. €6.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fresh Ling medallions, celeriac mash, sea asparagus,thyme butter, pak choi, lobster oil. €22.90
Pan fried Brill ‘matelote style’, baby leeks, streaky bacon,button mushroom, baby onions and red wine sauce. €26
Pan fried Monkfish, espelette chili, cockles,buckwheat, caramelised cider and olive oil vinaigrette. €26
Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa €31
Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00
*Early menu 2 *course €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 7th
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots €9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels vegetable julienne,white wine, cream and garlic. €8.50
*Soup: Max’s fresh homemade soup of the day. €6.00
*Indonesian style chicken wing, pickled cucumber. €7.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Mixed plate with hot oyster, Ballan Wrasse ceviche, seared tuna with Japanase 7 spice and Sea Bass carpaccio. (limited)
Mains
Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €26
Saute fillet of John Dory, creamed wild leeks, mange tout, green asparagus and coppa €31
Grilled fillet of Sea Bass, vegetable achards, fresh coriander, black olive and tomato butter sauce. €25
Pan fried Monkfish, espelette chili, cockles, courgette, buckwheat, caramelised cider and olive oil vinaigrette. €26
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
*Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil. €22.90
*Venison Casserole, root vegetables baby onions and mushrooms.€23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00
*Early menu 2 *course €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
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Menu March 2nd- 3rd
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.€13.50
*Grilled mussels with garlic butter, parsley and breadcrumbs. €8.50
*Soup: Max’s fresh homemade soup of the day. €6.00
*Indonesian style chicken wing, pickled cucumber. €7.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
Mains
*Pan fried Thornback Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90
Grilled fillet of Sea Bass, vegetable achards, fresh coriander, black olive and tomato butter sauce. €25
Pan fried Monkfish, espelette chili, cockles, courgette, buckwheat, caramelised cider and olive oil vinaigrette. €26
*Meat special… (limited availability) €22.90
Sauté Irish Lamb cutlets with a grilled lamb Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00
*Early menu 2 course €26 dishes marked with *daily from 6pm to 7.15pm last orders (7pm Saturdays)
- All our fish and shellfish are Irish and local when possible,
- we use wild adult species and promote and prefer tangle netting fishing methods.
- All our beef, lamb, pork, chicken are local.
- Sauces are made using our own fresh stocks.
- All dishes are cooked to order.
- We forage when we have time.
- We love our professions, food, wine and kids.
Suppliers.
- Lobster & crab, John O’ Brien, license no.C362 Old Head of Kinsale
- Oysters, Mussels & Scallops, Jamie Dwyer, Haven Shellfish, Kinsale
- Salad leaves, red cabbage, broccoli, leeks…Horizon farms,Dunderrow
- Lamb & Beef & Pork & Chicken (Irish) John Barrett’s butchers, Main Street, Kinsale
- Vegetables Keelings & Market garden, Pearse street, Kinsale
- Fish, Matt O’Connell Seafood, Cork.
