À La Carte July

Menu 19th July

Starter

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.      €13.50

Mixed plate of local Crab, fresh crab meat with lemon balm,picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing and Warm claws with a chili lemongrass & fresh coriander butter sauce. €13.00

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Local oysters served cold on half shell, shallot vinegar. €11 1/2 dozen

*Steamed mussels vegetable julienne, white wine, cream and lovage.     €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Pan fried breast of local wild wood pigeon, bulgur wheat with thyme and bacon, pickled cherry, balsamic cherry and gastric sauce.  €8.50

Mains

Grilled whole Black Sole on the bonegarden herb butter sauce, mixed salad.  (price depending on size)

Grilled fillet of Sea Bass, yellow carrot puree, toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb, roast butternut squash, sorrel pesto, mange tout.  €26.00

Grilled fresh local Lobster, herb butter, mixed salad (limited) €35

*Pan fried fresh Ling with panchettapea puree, sun dried tomato and garlic butter sauce.   €23.00

*Pan fried Pave of Venison (med rare), blueberry sauce, smoked paprika onions, roast turnip and braised red cabbage.     €24.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

 

 

Menu 31st May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50

Spider Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. (limited)     €12.00

*Steamed mussels, white wine, vegetable julienne, cream and lovage.       €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00

Mains

*Pan fried fillet of Hake Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Sauté fillet of John Dory, samphire, mange tout, green asparagus, lovage sauce and coppa.  €31.00

Pan fried fillet of Ling, york cabbage, celery and carrot, lobster oil and lovage butter.  €23.00

*Venison Pave (med –rare) blue berry sauce, red cabbage, chestnut mushrooms, roast shallots.    €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

 

Menu 25th May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50

Crab timbale with lemon balm, picked samphire, grapefruit, lamb’s lettuce, chive and olive oil dressing. €12

*Steamed mussels vegetable julienne, white wine, cream and lovage.   €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00

Mains

*Pan fried fillet of Hake Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.    €31.00

Grilled fresh local Lobster, herb butter and salad.  approx €33.00

*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00

*Grilled fillet of Red Mullet, samphire, York cabbage and celery, lobster oil and lovage butter.

* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 19th May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50

(seafood plate)Ballan wrasse ceviche, warm crab toe, lemon, coriander & vegetable julienne, fresh crabmeat, chive mayo, lightly smoked Haddock carpaccio with pickled sea asparagus and seared Irish tuna with Japanese 7 spice and cha noodles.  €11.50  

*Steamed mussels vegetable julienne, white wine, cream and lovage.   €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00

Mains

Pan fried fillet of Hake Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Grilled fresh local Lobster,garden herb butter, salad .  (limited)  approx €33

Sauté fillet of John Dory, mange tout, green asparagus, lovage butter and coppa.   €31.00

Pan fried wild Irish Turbot ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €31.00

*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00

* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 18th May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50

*Steamed mussels vegetable julienne, white wine, cream and lovage.   €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soba noodles with sesame oil, slow roasted duck and star anise. €8.00

Mains

Pan fried fillet of Hake Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Grilled whole Black Sole , garden herb butter, mesclun salad. (price depending on size.)

*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00

* Venison casserole, with red wine, root vegetable mushrooms and baby onions. €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

*Early menu (*starter plus *main highlighted with *)  €26 pp  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu 15th May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50

Wild Atlantic seafood plate with cold oyster, salmon gravad lax and local warm and cold crab. €11.50

*Steamed mussels vegetable julienne, white wine, cream and lovage.   €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Indonesian style chicken wing, pickled cucumber.     €7.50

Mains

Pan fried fillet of Hake Bouillabaisse style’, mussel, fennel and saffron stock, and hint of wild garlic and seaweed.  €23.00

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Grilled whole Black Sole , garden herb butter, mesclun salad. (price depending on size.)

*Pan fried fillet of Ling, aubergine caviar, Japanese 7 spice, roast cherry tomatoes and courgettes. €23.00

*Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout.  €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

 

Menu 12th May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50

*Steamed mussels vegetable julienne, white wine, cream and lovage.   €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Indonesian style chicken wing, pickled cucumber.     €7.50

Mains

Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.  €22.90

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Grilled whole Black Sole, garden herb butter, mixed salad.                      (price depending on size)

*Pan fried fillet of ling, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. €26.00

*Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout.  €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

Menu 10th-11th May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots .€9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.                   €13.50

*Steamed mussels vegetable julienne, white wine, cream and lovage.   €8.50

*Crispy parcel of French brie,  sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Indonesian style chicken wing, pickled cucumber.     €7.50

Mains

Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.  €22.90

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.€25.00

Grilled whole Black Sole, garden herb butter, mixed salad.                      (price depending on size)

*Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes,roast cherry tomatoes and courgettes. €26.00

*Grilled fillet of Red Mullet, carrot, celery and samphire, lovage sauce.

*Pan fried Pave of Venison (med rare) chestnut mushroom,blueberry sauce, roast turnip and mange tout.  €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00

 

Menu 1st May

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.    €9.50

Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta.   €13.50

*Grilled mussels,  garlic butter and breadcrumbs.   €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.     €9.50 

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle and lamb’s lettuce, pennyworth.   €8.00

*Indonesian style chicken wing, pickled cucumber.    €7.50

Mains

*Pan fried fillet of Hake ‘Bouillabaisse jus’ ;mussel, fennel, saffron, wild garlic, sea lettuce, potato and carrot.  €22.90

Grilled whole Black Sole, garden herb butter, mixed salad.                      (price depending on size)

Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus.   €25.00

Pan fried Monkfish,satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets. €26

*Venison Casserole and Pave of Venison (med rare) chestnut mushroom, blueberry sauce, roast turnip and mange tout. €23.90

 Sauté Irish Lamb cutlets and Koftaroast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00

*Early menu (*starter plus *main highlighted with *)  €26  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu April 20th/21st

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.    €9.50

Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta.   €13.50

*Steamed mussels, white wine cream, vegetable julienne, cream and garlic.     €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.     €9.50 

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle and lamb’s lettuce.   €8.00

*Indonesian style chicken wing, pickled cucumber.    €7.50

Mains

*Pan fried fillet of Hake ‘Bouillabaisse jus’ ;mussel, fennel, saffron, wild garlic, sea lettuce, potato and carrot.  €22.90

Grilled fillet of Red Mullet,aubergine caviar, pak choi, courgettes, lobster oil, thyme butter.€22.90

 Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50

Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower.  €26

*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and thyme.        €23.90

 Sauté Irish Lamb cutlets and Koftaroast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00

*Early menu (*starter plus *main highlighted with *)  €26  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu April 18th

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.    €9.50

Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta.   €13.50

*Steamed mussels, white wine cream, vegetable julienne, cream and garlic.     €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.     €9.50 

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish and lamb’s lettuce.   €8.00

*Indonesian style chicken wing, pickled cucumber.    €7.50

Mains

*Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed.    €22.90

Grilled whole Black Sole, garden herb butter, mixed salad.      (price depending on size)

 Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50

Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower.  €26

*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage.        €23.90

 Sauté Irish Lamb cutlets and Koftaroast red pepper, courgette, coriander, & spicy chickpea fricassee.    €25.00

*Early menu (*starter plus *main highlighted with *)  €26  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu April 11th

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.    €9.50

Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta.   €13.50

*Grilled mussels garlic butter and breadcrumbs.     €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.       €9.50 

*Soup:  Max’s fresh homemade soup of the day     €6.00 

*Indonesian style chicken wing, pickled cucumber.       €7.50

Mains

*Pan fried fresh Ling medallions, celeriac mash, sea asparagus,thyme butter, pak choi, lobster oil.   €22.90

Pan fried Brill ‘matelote style’, baby leeks, streaky bacon,button mushroom, baby onions and red wine sauce.   €26

Pan fried Monkfish, espelette chili, cockles,buckwheat, caramelised cider and olive oil vinaigrette.   €26

Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa €31

Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage.        €23.90

 Sauté Irish Lamb cutlets and Koftaroast red pepper, courgette, coriander, & spicy chickpea fricassee.    €24.00

*Early menu  2 *course €26  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

Menu April 7th

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots  €9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta€13.50

*Steamed mussels vegetable julienne,white wine, cream and garlic. €8.50

*Soup:  Max’s fresh homemade soup of the day.  €6.00

*Indonesian style chicken wing, pickled cucumber.   €7.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad €9.50   

*Mixed plate with hot oyster, Ballan Wrasse ceviche, seared tuna with Japanase 7 spice and Sea Bass carpaccio. (limited)

Mains

Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.       €26

Saute  fillet of John Dory, creamed wild leeks, mange tout, green asparagus and coppa €31

Grilled fillet of Sea Bass, vegetable achards, fresh coriander, black olive and tomato butter sauce.  €25

Pan fried Monkfish, espelette chili, cockles, courgette, buckwheat, caramelised cider and olive oil vinaigrette.  €26

Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)

*Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil. €22.90

*Venison Casserole, root vegetables baby onions and mushrooms.€23.90  

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00

 

*Early menu  2 *course €26  daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)

 ************************************

Menu March 2nd- 3rd

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.  €9.50

Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.€13.50

*Grilled mussels with garlic butter, parsley and breadcrumbs.     €8.50

*Soup:  Max’s fresh homemade soup of the day. €6.00

 *Indonesian style chicken wing, pickled cucumber.  €7.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.      €9.50   

 Mains

*Pan fried Thornback Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.   €23.90

Grilled fillet of Sea Bass, vegetable achards, fresh coriander, black olive and tomato butter sauce.   €25

Pan fried Monkfish, espelette chili, cockles, courgette, buckwheat, caramelised cider and olive oil vinaigrette.   €26

*Meat special… (limited availability)        €22.90

Sauté Irish Lamb cutlets with a grilled lamb Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00

diving grenada 057                                                      

*Early menu        2 course €26  dishes marked with *daily from 6pm to 7.15pm last orders (7pm Saturdays)

 

  • All our fish and shellfish are Irish and local  when possible,
  • we use wild adult species and promote and prefer tangle netting fishing methods.
  • All our beef, lamb, pork, chicken are local.
  • Sauces are made using our own fresh stocks.
  • All dishes are cooked to order.
  • We forage when we have time.
  • We love our professions, food, wine and kids.

 Suppliers.

  • Lobster & crab,  John O’ Brien, license no.C362 Old Head of Kinsale
  • Oysters, Mussels & Scallops,  Jamie Dwyer, Haven Shellfish, Kinsale
  • Salad leaves, red cabbage, broccoli, leeks…Horizon farms,Dunderrow
  • Lamb & Beef & Pork & Chicken (Irish)   John Barrett’s butchers, Main Street, Kinsale
  • Vegetables     Keelings &  Market garden, Pearse street, Kinsale
  • Fish,  Matt O’Connell Seafood, Cork.

 

Menu