Menu April 24th
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels, white wine cream, vegetable julienne, cream and garlic. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle and lamb’s lettuce, pennyworth. €8.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fillet of Hake ‘Bouillabaisse jus’ ;mussel, fennel, saffron, wild garlic, sea lettuce, potato and carrot. €22.90
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
Grilled fillet of Sea Bass,yellow carrot puree, toasted pumpkin seeds, passion fruit and carrot jus. €25.00
Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower. €26
*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and thyme. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 20th/21st
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels, white wine cream, vegetable julienne, cream and garlic. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle and lamb’s lettuce. €8.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fillet of Hake ‘Bouillabaisse jus’ ;mussel, fennel, saffron, wild garlic, sea lettuce, potato and carrot. €22.90
Grilled fillet of Red Mullet,aubergine caviar, pak choi, courgettes, lobster oil, thyme butter.€22.90
Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50
Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower. €26
*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and thyme. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 18th
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels, white wine cream, vegetable julienne, cream and garlic. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish and lamb’s lettuce. €8.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fillet of Hake ‘Bouillabaisse style’ ,mussel, fennel and saffron stock, and hint of wild garlic and seaweed. €22.90
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa . €31.50
Pan fried Monkfish, chorizo crumb, wild garlic pesto,toasted pine nuts,roast butternut squash, kale and cauliflower. €26
*Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €25.00
*Early menu (*starter plus *main highlighted with *) €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 11th
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee, truffle oil sherry glaze, penne pasta. €13.50
*Grilled mussels garlic butter and breadcrumbs. €8.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Soup: Max’s fresh homemade soup of the day. €6.00
*Indonesian style chicken wing, pickled cucumber. €7.50
Mains
*Pan fried fresh Ling medallions, celeriac mash, sea asparagus,thyme butter, pak choi, lobster oil. €22.90
Pan fried Brill ‘matelote style’, baby leeks, streaky bacon,button mushroom, baby onions and red wine sauce. €26
Pan fried Monkfish, espelette chili, cockles,buckwheat, caramelised cider and olive oil vinaigrette. €26
Sauté fillet of John Dory,creamed wild leeks, mange tout, green asparagus and coppa €31
Wild Rabbit Casserole, slow cooked in Kinsale pale ale,root vegetables, radish, chorizo, mushrooms and lovage. €23.90
Sauté Irish Lamb cutlets and Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00
*Early menu 2 *course €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
Menu April 7th
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots €9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50
*Steamed mussels vegetable julienne,white wine, cream and garlic. €8.50
*Soup: Max’s fresh homemade soup of the day. €6.00
*Indonesian style chicken wing, pickled cucumber. €7.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
*Mixed plate with hot oyster, Ballan Wrasse ceviche, seared tuna with Japanase 7 spice and Sea Bass carpaccio. (limited)
Mains
Pan fried Brill ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €26
Saute fillet of John Dory, creamed wild leeks, mange tout, green asparagus and coppa €31
Grilled fillet of Sea Bass, vegetable achards, fresh coriander, black olive and tomato butter sauce. €25
Pan fried Monkfish, espelette chili, cockles, courgette, buckwheat, caramelised cider and olive oil vinaigrette. €26
Grilled whole Black Sole, garden herb butter, mixed salad. (price depending on size)
*Pan fried fresh Ling medallions, celeriac mash, sea asparagus, thyme butter, pak choi, lobster oil. €22.90
*Venison Casserole, root vegetables baby onions and mushrooms.€23.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00
*Early menu 2 *course €26 daily from 6.00 pm to 7.15 pm last orders (7 pm Saturdays)
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Menu March 2nd- 3rd
Starters
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots. €9.50
Seared Scallops, sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta.€13.50
*Grilled mussels with garlic butter, parsley and breadcrumbs. €8.50
*Soup: Max’s fresh homemade soup of the day. €6.00
*Indonesian style chicken wing, pickled cucumber. €7.50
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
Mains
*Pan fried Thornback Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90
Grilled fillet of Sea Bass, vegetable achards, fresh coriander, black olive and tomato butter sauce. €25
Pan fried Monkfish, espelette chili, cockles, courgette, buckwheat, caramelised cider and olive oil vinaigrette. €26
*Meat special… (limited availability) €22.90
Sauté Irish Lamb cutlets with a grilled lamb Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee. €24.00
*Early menu 2 course €26 dishes marked with *daily from 6pm to 7.15pm last orders (7pm Saturdays)
- All our fish and shellfish are Irish and local when possible,
- we use wild adult species and promote and prefer tangle netting fishing methods.
- All our beef, lamb, pork, chicken are local.
- Sauces are made using our own fresh stocks.
- All dishes are cooked to order.
- We forage when we have time.
- We love our professions, food, wine and kids.
Suppliers.
- Lobster & crab, John O’ Brien, license no.C362 Old Head of Kinsale
- Oysters, Mussels & Scallops, Jamie Dwyer, Haven Shellfish, Kinsale
- Salad leaves, red cabbage, broccoli, leeks…Horizon farms,Dunderrow
- Lamb & Beef & Pork & Chicken (Irish) John Barrett’s butchers, Main Street, Kinsale
- Vegetables Keelings & Market garden, Pearse street, Kinsale
- Fish, Matt O’Connell Seafood, Cork.
