À La Carte April 2019

À La Carte April 2019

Early menu (starter plus main) €27 per person   * dishes marked with *

Starters

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, penny worth and lamb’s lettuce. €8.00

*Grilled mussels, garlic butter and breadcrumbs. €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €8.00

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce.  €13.50

Mains

Saute fillet of John Dory, wilted baby spinach with shallots, green asparagus, blanc de blancs champagne sauce.   €34.00

Grilled Whole Black Sole, garden herb butter, mixed salad. €28-€34 approx*

Pan fried Monkfish, ponzu glaze, roast butternut squash, french beans, sesame seed .  €26.00

*Pan fried fresh Ling with panchetta, buttered Puy lentils, baby leek and flat parsley.  €23.90

*Pan fried pavé of Venison (med-rare), baby sinach, Kinsale mead, shallot and mushroom sauce, carrot and beetroot glaze.       €24.90

*Pan fried Chicken supreme, stem broccoli, elderberry sauce, roast beetroot, toasted pumpkin seed.. €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50 

Themed seasonal 5 course also available €40 per person

April Theme; ‘ game and foraged’

                         

 

 

 

 

 

 

diving grenada 057
  • All our fish and shellfish are Irish and local  when possible,
  • we use wild adult species and promote and prefer tangle netting fishing methods.
  • All our beef, lamb, pork, chicken are local.
  • Sauces are made using our own fresh stocks.
  • All dishes are cooked to order.
  • We forage when we have time.
  • We love our professions, food, wine and kids.

 Suppliers.

  • Lobster & crab,  John O’ Brien, license no.C362 Old Head of Kinsale
  • Oysters, Mussels & Scallops,  Jamie Dwyer, Haven Shellfish, Kinsale
  • Salad leaves, red cabbage, broccoli, leeks…Horizon farms,Dunderrow
  • Lamb & Beef & Pork & Chicken (Irish)   John Barrett’s butchers, Main Street, Kinsale
  • Vegetables     Keelings &  Market garden, Pearse street, Kinsale
  • Fish,  Matt O’Connell Seafood, Cork.

Menu