À La Carte July 2019

À La Carte June 2019

Early menu (starter plus main) €27 per person   * dishes marked with *

Starters

* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, pea shoots.  €8.50

*Steamed mussels, white wine, vegetable julienne, cream and lovage. €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Pan fried Langoustines,crispy panchetta, pearl barley risotto, fermented black garlic and basil sauce.  €13.50

Grilled half local Lobster, garden herb butter, mixed salad leaves. €16.00

Mains

Sautéed fillet of Plaice ‘matelot style’, baby leeks, streaky bacon,button mushroom, baby onions and red wine sauce.     €26.00

Sautéed fillet of wild Irish Turbot and scallops, green asparagus, celeriac and mange tout julienne, lovage butter.   €34.00

*Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.  €23.90

*Chargrilled  fillet of Sea Trout, aubergine caviar, garden herb dressing courgette and sugar snaps.   €23.90

*Venison and red wine casserole, root vegetables baby onions and mushrooms.   €24.90

*Pan fried Chicken supreme, baby parsnip, pumpkin seed, roast beetroot, Kinsale mead, cherry and nectarine sauce.  €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50 

                       

 

 

 

 

 

 

diving grenada 057
  • All our fish and shellfish are Irish and local  when possible,
  • we use wild adult species and promote and prefer tangle netting fishing methods.
  • All our beef, lamb, pork, chicken are local.
  • Sauces are made using our own fresh stocks.
  • All dishes are cooked to order.
  • We forage when we have time.
  • We love our professions, food, wine and kids.

 Suppliers.

  • Lobster & crab,  John O’ Brien, license no.C362 Old Head of Kinsale
  • Oysters, Mussels & Scallops,  Jamie Dwyer, Haven Shellfish, Kinsale
  • Salad leaves, red cabbage, broccoli, leeks…Horizon farms,Dunderrow
  • Lamb & Beef & Pork & Chicken (Irish)   John Barrett’s butchers, Main Street, Kinsale
  • Vegetables     Keelings &  Market garden, Pearse street, Kinsale
  • Fish,  Matt O’Connell Seafood, Cork.

Menu