À La Carte January 2020

À La Carte January 2020

Early menu (starter plus main) €27 per person   * dishes marked with *

Starters

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Pan fried Scallops, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €8.50

*Grilled Mussels, garlic butter and breadcrumbs. €8.50

* Warm smoked Mackerel and potato salad, pickled samphire,beetroot, horseradish drizzle, pea shoots. €8.00

Mains

Pan fried Monkfish, ponzu glaze, red dilisk, sea lettuce, roast Belgian chicory, French beans, sesame seed. €26.00

Saute fillet of wild Irish Turbot and scallop, baby leek, samphire,wilted spinach, leek and pink peppercorn butter sauce. (limited) x 1     €33.00

Grilled whole Black Sole , herb butter, mixed salad. (Limited) x2 €44.00

*Pan fried fillet of Cod, buttered Puy lentils, glazed carrot, local purple sprouting broccoli, flat parsley, panchetta.  €23.90

*Pan fried Skeaghanore Duck breast (pink), butternut squash, brussel sprouts, honey and sherry jus. €23.90

*Pan fried Chicken supreme,pumpkin seed, purple broccoli,chestnut mushroom, wild leeks, butternut squash chutney.    €23.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50 

                       

 

 

 

 

 

 

diving grenada 057
  • All our fish and shellfish are Irish and local  when possible,
  • we use wild adult species and promote and prefer tangle netting fishing methods.
  • All our beef, lamb, pork, chicken are local.
  • Sauces are made using our own fresh stocks.
  • All dishes are cooked to order.
  • We forage when we have time.
  • We love our professions, food, wine and kids.

 Suppliers.

  • Lobster & crab,  John O’ Brien, license no.C362 Old Head of Kinsale
  • Oysters, Mussels & Scallops,  Jamie Dwyer, Haven Shellfish, Kinsale
  • Salad leaves, red cabbage, broccoli, leeks…Horizon farms,Dunderrow
  • Lamb & Beef & Pork & Chicken (Irish)   John Barrett’s butchers, Main Street, Kinsale
  • Vegetables     Keelings &  Market garden, Pearse street, Kinsale
  • Fish,  Matt O’Connell Seafood, Cork.

Menu