2 course, Starter plus main €46

(dessert sold seperately)

Starters

Irish Goat’s cheese, buckwheat shortcrust, local beetroot, red onion and Kinsale mead, apricot, pollen, honey and goat Gouda.

Soba noodles, slow roasted Skeaghanore duck, toasted sesame oil, vegetable julienne, star anise.                    

Saute Langoustines, pearl barley risotto, organic courgettes, black garlic and basil sauce.(80grm) (€7 supplement)

Saute Squid with linguine, Spinata, garlic, mussels, sea spinach and leek.

Mains

Sautéed fillet of Hake on a bed of leeks, cherry tomato, courgette, organic baby leek, pink peppercorn and flat parsley sauce.

Pan fried Monkfish, ponzu glaze, red dilisk, sea lettuce, roast Belgian chicory, French beans, sesame seed..(€3 supplement)

Slow cooked Irish Pork belly hint of 5 spice, local braised red cabbage, rhubarb compote and carrot.

Pan fried Irish Lamb Cutlets, (€3 supplement) Lavender sauce, butternut squash, cauliflower and broad beans.

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 Wine list

• All our fish and shellfish are Irish and local  when possible,
• we use wild adult species and promote and prefer tangle netting fishing methods.
• All our beef, lamb, pork, chicken are local.
• Sauces are made using our own fresh stocks.
• All dishes are cooked to order.
• We forage when we have time.
• We love our professions, food, wine and kids.

 Suppliers.

• Lobster & crab,  John O’ Brien, license no.C362 Old Head of Kinsale
• Oysters, Mussels & Scallops,  Jamie Dwyer, Haven Shellfish, Kinsale https://www.havenshellfish.ie/
• Salad leaves, red cabbage, broccoli, leeks…Horizon Farm,Dunderrow https://www.facebook.com/Horizon-Farm-477551062398565/
• Lamb & Beef & Pork & Chicken (Irish)   John Barrett’s butchers, Main Street, Kinsale
• Duck Skeaghanore West Cork farm https://skeaghanore.ie/
• Vegetables     Keelings &  Market garden, Pearse street, Kinsale
• Fish,  Matt O’Connell Seafood, Cork https://www.facebook.com/mattoconnellseafoodscork/.

Menu