Tuesday nights alternative menu.

Tuesday’s and Wednesdays  at Max’s we are running a snack menu of small bites and tasters.

Tuesday 21st- Wednesday 22nd November 

Raw fish plate;  (Smoked haddock tartare, Ballan wrasse ceviche, tuna with 7 spice and sesame, soy dip.) €7 

Sauté squid, Spaghetti, tomato sauce, black olives and garlic flakes.€5 

 Mini fish and chips, petite pois puree.  €5

Soba noodles, with seasame oil, slow roast pork, star anise. €5

 Lamb Kofta skewer, cous cous, aubergine, raita with mint. €5

Ayam goring kuning  (Indonesian style chicken wing)  €5

 Cheese and meat plate;  Brie, comté, venison pate, westphalian ham, chorizo, sourdough. €7

Sides  €3

Basket of chips.

Bread, dip, sticks and tapenade.