Tuesday’s and Wednesdays at Max’s we are running a snack menu of small bites and tasters.
Tuesday 21st- Wednesday 22nd November
Raw fish plate; (Smoked haddock tartare, Ballan wrasse ceviche, tuna with 7 spice and sesame, soy dip.) €7
Sauté squid, Spaghetti, tomato sauce, black olives and garlic flakes.€5
Mini fish and chips, petite pois puree. €5
Soba noodles, with seasame oil, slow roast pork, star anise. €5
Lamb Kofta skewer, cous cous, aubergine, raita with mint. €5
Ayam goring kuning (Indonesian style chicken wing) €5
Cheese and meat plate; Brie, comté, venison pate, westphalian ham, chorizo, sourdough. €7
Sides €3
Basket of chips.
Bread, dip, sticks and tapenade.
