lunch 23rd August

from 1pm to 3pm

Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots.  €9.50

Soba noodles with toasted sesame oil, slow roasted Skeaghanore duck, star anise.  €8.50

Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50

Spider crab with lemon verbena mayonnasie, crushed avocado, cherry tomato and courgette salad, pink grapefruit. €13.50

Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50

 Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle. €8.00

Moules frites, steamed local mussels, white wine, cream, vegetable julienne and lovage, garlic crouton, homemade chips. €19.00

Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree, grilled florets. €19.00

 Slow cooked Pork belly with local cider, five spice, quince and apple compote, red cabbage and purple sprouting broccoli. €19.00

Venison casserole, red wine and root vegetables.€19.00


Extra Sides

Side leaf salad / Side mixed salad  /€4 / Max’s chips, fleur de sel  €5/ black garlic mayo €1


Hot sticky toffee pudding, pear and date compote, vanilla ice cream. €8.00

Vanilla ice cream, fresh local strawberries, raspberry compote, toasted almonds, cream, blackcurrant coulis and meringue. €8.00

Mini Vanilla crème brulee, almond croquette.  €6.50

Dessert of day; apple, black berry and elderberry crumble.    €6.50