from 1pm to 3pm
Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots. €9.50
Soba noodles with toasted sesame oil, slow roasted Skeaghanore duck, star anise. €8.50
Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
Spider crab with lemon verbena mayonnasie, crushed avocado, cherry tomato and courgette salad, pink grapefruit. €13.50
Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50
Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle. €8.00
Moules frites, steamed local mussels, white wine, cream, vegetable julienne and lovage, garlic crouton, homemade chips. €19.00
Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree, grilled florets. €19.00
Slow cooked Pork belly with local cider, five spice, quince and apple compote, red cabbage and purple sprouting broccoli. €19.00
Venison casserole, red wine and root vegetables.€19.00
Extra Sides
Side leaf salad / Side mixed salad /€4 / Max’s chips, fleur de sel €5/ black garlic mayo €1
Desserts
Hot sticky toffee pudding, pear and date compote, vanilla ice cream. €8.00
Vanilla ice cream, fresh local strawberries, raspberry compote, toasted almonds, cream, blackcurrant coulis and meringue. €8.00
Mini Vanilla crème brulee, almond croquette. €6.50
Dessert of day; apple, black berry and elderberry crumble. €6.50


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