Sunday Lunch March 3rd (closed 17th March)
1pm-3.30pm (3 courses) €30
Sauté Squid and prawns, cha noodles,toasted sesame seeds, miso dressing, pickled carrots.
Soba noodles with sesame oil, slow roasted duck, star anise.
Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.
Steamed mussels, vegetable julienne, white wine, cream and wild leeks.
Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.
Roast smoked rack of pork, (Barrett’s butchers)curly cabbage, shitake and shallots sauce, baked apple.
Pan fried chicken supreme, stem broccoli, elderberry sauce,roast beetroot, toasted pumpkin seed.
Grilled whole Black Sole, salad, garden herb butter. (€5 supplement)
Warm sticky toffee pudding, pear and date compote.
Vanilla ice cream, fresh cream, chocolate sauce,toasted almonds, crushed amoretti and meringue.
Vanilla ice cream, fresh cream, bananas, maple syrup,toasted almonds, crushed amoretti and meringue.
Hot soft chocolate gateau,kumquat coulis and vanilla ice cream.