Lunch Sunday 18th March 2018 (Paddy’s)
1pm-3pm (3 courses) €30
Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.
Steamed mussels vegetable julienne, white wine, cream and garlic.
Indonesian style chicken wing, pickled cucumber.
Crispy parcel of French brie,sweet onion & dried fig marmalade, mesclun salad.
Pan fried fillet of Cod, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.
Pan fried Thornback Ray Wing, chorizo crumb,tomato Provençale, buttered leeks,
Roast rack of smoked Irish Pork, beetroot, caramelised shallots, sherry cream sauce, shitake and wilted cabbage.
Dessert Mixed plate
Mini vanilla crème brulée, Warm sticky toffee pudding, pear and date compote,Vanilla ice cream.