Mother’s day lunch
1pm-3.30pm (3 courses) €30
Sauté Squid and prawns, cha noodles,toasted sesame seeds, miso dressing, pickled carrots.
Soba noodles with sesame oil, slow roasted duck, star anise.
Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.
Steamed mussels, white wine, wild leeks, cream and Sobrassada.
Sautéed fillet of Hake,crispy garlic, roast cherry tomatoes, wild garlic beurre blanc.
Pan fried fresh Ling with panchetta, buttered Puy lentils, baby leek and flat parsley.
Pan fried chicken supreme, stem broccoli, elderberry sauce,roast beetroot, toasted pumpkin seed.
Venison trio (med-rare) celeriac puree, mushroom sauce, french beans, butternut squash.
Grilled whole Black Sole, salad, garden herb butter. (€5 supplement)
Dessert mixed plate.
Mini vanilla crème brulée, Warm sticky toffee pudding, pear and date compote and Vanilla ice cream, meringue and raspberries.