À La Carte

Starters

Grilled mussels with garlic butter, parsley & breadcrumbs. €8.50

Sauté Squid with chorizo, thyme, leeks & mixed rice timbale.   €8.50

Soup:  Max’s fresh homemade soup of the day   €6.00

Crispy parcel of brie, sweet onion & dried fig marmalade, mesclun salad. €9.50

Pan fried Scallops, wild garlic, sun dried tomato, fettuccine pasta. €13.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Fresh fish  (click here)  

Meat Mains

Meat special of day, dish of day, (limited availability) €22.90

Sauté Irish Lamb cutlets with a grilled lamb Kofta, tomato concasse, spicy chickpea fricassee & roast red pepper. €24.00

Roast rack of Irish lamb, flageolet, carrot, roscoff onions, shitake, flat parsley jus.€28.90

diving grenada 057                                                      

  • All our fish and shellfish are Irish and local  when possible,
  • we use wild adult species and promote and prefer tangle netting fishing methods.
  • All our beef, lamb, pork, chicken are local.
  • Sauces are made using our own fresh stocks.
  • All dishes are cooked to order.
  • We forage when we have time.
  • We love our professions, food, wine and kids.

 Suppliers.

  • Lobster & crab,  John O’ Brien, license no.C362 Old Head of Kinsale
  • Oysters, Mussels & Scallops,  Jamie Dwyer, Haven Shellfish, Kinsale
  • Salad leaves, red cabbage, broccoli, leeks…Horizon farms,Dunderrow
  • Lamb & Beef & Pork & Chicken (Irish)   John Barrett’s butchers, Main Street, Kinsale
  • Vegetables     Keelings &  Market garden, Pearse street, Kinsale
  • Fish,  Matt O’Connell Seafood, Cork.

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