Other

Soup, butternut squash, orange and ginger. (v, c, )

Crispy parcel of brie, sweet onion & dried fig marmalade, mesclun salad.

Green tea noodles, miso dressing, sesame seeds and mixed vegetable.

Mixed salad with cashew nuts, basil and bulghur wheat. (C specify)

Main

Chestnut mushroom, celery and tarragon fricassee with vegetables, peas and scallion pomme croquette with oatmeal.

Moroccan style chickpeas with garlic, black olives and fried courgettes and tomato. (c, v specify )

Pad Thai rice noodle (hot or mild), mixed vegetables and egg. (c ,v specify)

Mild thai style lemon grass curry with coconut, butternut squash, potato, peas,

carrot and courgettes, basmati rice.(v, c )

V= vegan, c= coeliac Specify= dish can be adapted.

Max's