Desserts

February 2019

 Hot sticky toffee pudding, pear and date compote, vanilla ice cream, toffee sauce. €7.00

 Vanilla ice cream,  fresh cream, bananas, maple syrup, toasted almonds, crushed amoretti and meringue. €7.00

 Hot soft chocolate gateau, kumquat coulis and vanilla ice cream. €7.50

Irish cheese, (60grm) port and wild elderberry marmalade, quince, max’s walnut bread.             €5.50

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