Desserts

June/ July 2020

Desserts

 Hot sticky toffee pudding, pear and date compote, vanilla ice cream and toffee and green cardamom sauce.  €8.00

Vanilla ice cream, fresh local strawberries, raspberry compote, toasted almonds, cream, blackcurrant drizzle and meringue.  €8.00

Cocoa financier, white chocolate ganache, 70% dark chocolate mousse, brandy syrup and compote of local and amarena cherries.  €8.50

Mini bourbon Vanilla crème brulee, almond croquette. €6.50

 Irish cheese, (60grm) rowan berry and wild apple compote, quince, max’s walnut bread.            €5.50

 

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