Desserts

 May 2018

Mini Bourbon vanilla crème brulée, almond croquette. €7.50

 Hot sticky toffee pudding, pear and date compote, vanilla ice cream, toffee sauce. €7.00

 Vanilla ice cream,  fresh cream, bananas, maple syrup, toasted almonds, crushed amoretti and meringue. €7.00

 Hot soft chocolate gateau, kumquat coulis and vanilla ice cream. €7.50

Cheese plate, Durrus óg, Cashel Blue and Cooleney, dried fig chutney, max’s walnut bread.  €11.00

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