October 2019
Desserts
Hot sticky toffee pudding, pear and date compote, vanilla ice cream and toffee and green cardamom sauce. €8.00
Vanilla ice cream, fresh cream, chocolate sauce, toasted almonds, crushed amoretti and meringue. €8.00
Mini passion fruit crème brulee, almond croquets.. €7.00
Hot soft chocolate gateau, kumquat coulis and vanilla ice cream. €8.50
Irish cheese, (60grm) port and wild elderberry marmalade., quince, max’s walnut bread. €5.50
