November 2021
Desserts
Hot sticky toffee pudding, pear and date compote, vanilla ice cream and toffee and green cardamom sauce. €8.00
Cocoa financier, dark chocolate mousse, brandy syrup, white chocolate ganache, compote of local and amarena cherries. €8.50
Mini bourbon Vanilla crème brulee, almond croquette. €6.50
Irish cheese (60grm) dried fig coulis, crackers. €5.50