June/ July 2020
Desserts
Hot sticky toffee pudding, pear and date compote, vanilla ice cream and toffee and green cardamom sauce. €8.00
Vanilla ice cream, fresh local strawberries, raspberry compote, toasted almonds, cream, blackcurrant drizzle and meringue. €8.00
Cocoa financier, white chocolate ganache, 70% dark chocolate mousse, brandy syrup and compote of local and amarena cherries. €8.50
Mini bourbon Vanilla crème brulee, almond croquette. €6.50
Irish cheese, (60grm) rowan berry and wild apple compote, quince, max’s walnut bread. €5.50
