Desserts

October 2019

Desserts

 Hot sticky toffee pudding, pear and date compote, vanilla ice cream and toffee and green cardamom sauce.  €8.00

Vanilla ice cream, fresh cream, chocolate sauce, toasted almonds, crushed amoretti and meringue.  €8.00

Mini passion fruit crème brulee, almond croquets..  €7.00

Hot soft chocolate gateau, kumquat coulis and vanilla ice cream.      €8.50

Irish cheese, (60grm) port and wild elderberry marmalade., quince, max’s walnut bread.            €5.50

 

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