Fresh Catchs

Seafood & early bird specials 13th October 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory with French beans and pink peppercorn, sorrel and walnut pesto. €30

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early menu)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, honey and wholegrain mustard sauce. €22.90

Seafood & early bird specials 2nd October 2017

Our Fish this evening

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90 (early bird)

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad. €30-€32

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, spicy Moroccan sauce. €22.90

Seafood & early bird specials 25th September 2017

Our Fish this evening

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90 (early bird)

Pan fried fresh ling medallions with pancetta, Puy lentils, flat parsley, baby onions and roast carrot. €22.90 (early bird)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad. €30-€32

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25 (limited)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece.

Meat special Pan fried supreme of chicken, sweet potato, wilted cabbage, spicy Moroccan sauce. €22.90

Seafood & early bird specials 20th September 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled whole Black Sole, garden herb butter, mixed salad.

 Sauté fillet of wild Irish Brill, french beans, white radish, oyster mushrooms, pink peppercorn sauce. €25

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90(early bird)

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.€22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Shimeji, shitake and Oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake with sage, thyme and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90

Seafood & early bird specials 12th September 2017

Our Fish this evening

Sauté fillet of John Dory, yellow courgettes, baby leek, lobster oil and lemon balm.€30

Sauté fillet of wild Irish Brill, runner beans, oyster mushrooms, pink peppercorn sauce.€25

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird) €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Extra starters

Pan fried oyster mushrooms, flat parsley, celery, game jus, John Barrett’s streaky bacon, warm potato cake, sage and oatmeal. €7.50

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90

 

Seafood & early bird specials 8th September 2017

Our Fish this evening

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce.(early bird) €23.90

Sauté fillet of John Dory, yellow courgettes, baby leek, lobster oil and lemon balm.€30

Sauté fillet of Brill, almond butter, broccoli florets.€25

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird) €22.90

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, salad. €13.50 (limited)

Natural local oysters €11 ½ doz or €2 per piece.

Meat special  Moroccan style lamb casserole, mixed vegetables and chick peas.€22.90

 

Seafood & early bird specials 31th August 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird)

Sauté fillet of John Dory, basil and shallot butter sauce, wilted spinach, French beans and pink radish.€30

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Pan fried Thornback Ray Wing ‘matelote style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90(early bird)

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Natural local oysters €11 ½ doz or €2 per piece.

Meat special

Venison pavé (med- rare), red cabbage, roast turnip, stuffed apple with cranberries, mirza sauce. €22.90

 

Seafood & early bird specials 24th August 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird)

Sauté fillet of line caught Pollack, with pancetta, Puy lentils with flat parsley and baby onions, roast carrot. €23.90(early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Natural local oysters €11 ½ doz or €2 per piece.

Meat special

Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

 

Seafood & early bird specials 17th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, Puy lentil, flat parsley and tomato dice butter sauce, confit garlic and mange tout.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fillet of Cod, Japanese 7 spice, aubergine caviar, crispy garlic flakes, roast cherry tomatoes and courgettes.(early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special

Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

 

Seafood & early bird specials 14th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, samphire, baby leeks, button mushroom, saffron butter sauce.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special  Venison and red wine Civet, root vegetables, baby onions and mushrooms. €22.90 (early bird)

 

Seafood & early bird specials 5th August 2017

Our Fish this evening

Sauté fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce, glazed carrots. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound (limited)

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Warm potato salad, smoked Mackerel, chive, beetroot and pickled cucumber. €7.50

 Natural local oysters €11 ½ doz or €2 per piece.

Mixed plate of Local crab, Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.€13

Meat special Wild rabbit casserole, slow cooked in Kinsale Pale ale with spicy Nudja, lovage, vegetables, baby mushroom and white and pink radish. €22.90

 

Seafood & early bird specials 30th July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90 (early bird)

Pan fried Thorn back Ray Wing ‘matelot style’, baby leeks, streaky bacon, button mushroom, baby onions and red wine sauce. €23.90 (early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90 (also available on Early bird)

 

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Seafood & early bird specials 26th July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout , garden herb dressing, mixed leaf salad. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90 (also available on Early bird)

 

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Seafood & early bird specials 21st July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50(also available on Early bird)

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Pan fried breast of local wild wood pigeon, bulgur wheat, lardons and sage, fresh cherry, balsamic and gastric sauce. €9.50 (also available on Early bird)

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 19th July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special (also available on Early bird)

Venison and red wine casserole with root vegetables, baby onions and mushrooms. 

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Seafood & early bird specials 12th July 2017

Our Fish this evening

Pan roast fillet of wild Irish Turbot, thyme, roast shallot,                                                       chestnut mushrooms, roast carrot, garlic jus and French beans. €30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled whole black sole, garden herb butter, mesclan salad.(price dependent on size)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Grilled half lobster, herb butter, mesclan salad. €15

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 11th July 2017

Our Fish this evening

Thorn back Ray wing, sauteed with lemon dice and capers, baby leaf salad. €23.90

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Grilled half lobster, herb butter, mesclan salad. €15

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 2nd July 2017

Our Fish this evening

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

 Grilled whole black sole, garden herb butter, mesclan salad.(price dependent on size)

Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab; (limited)Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90

 Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 1st July 2017

Our Fish this evening

Saute fillet of John Dory, creamed Jerusalem artichoke, saute mushrooms, new season onion and white radish.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab; (limited)Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 30th June 2017

Our Fish this evening

Saute fillet of John Dory, creamed Jerusalem artichoke, saute mushrooms, new season onion and white radish.€30

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fresh ling medallions with pancetta, broccoli, sun dried tomato and garlic butter sauce. €22.90

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Grilled half lobster, herb butter, mesclan salad. €13.50

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 27th June 2017

Our Fish this evening

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.€22.90

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

 

Meat special (also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

Seafood & early bird specials 19th June 2017

 Early bird Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled fillet of Red Mullet, white radish, grapefruit and coriander dressing, mixed leaves. (limited)

Soup; Tomato,paprika, red pepper and celery.

 Fish early menu 

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. 

Meat special Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Our Fish this evening a la carte

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.€22.90

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, sherry, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Sauté fillet of John Dory with sea asparagus, courgettes, cherry tomato, saffron sauce. €30

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Grilled half lobster, herb butter, mesclan salad. €13.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special  Venison and red wine casserole, root vegetables, baby onions and mushrooms. €22.90

Seafood & early bird specials 16th June 2017

Specials Max’s 16th June 2017

 Early bird Extra starters

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

 Grilled fillet of Red Mullet, white radish, grapefruit and coriander dressing, mixed leaves. (limited)

Soup; butternut squash, turmeric, vegetable and hint of galangal.

 Fish early menu 

Pan fried fillet of Cod, red pepper and lime butter, black olives, broccoli florets.

 Sautéed fillet of Hake, satay style, crispy onions, toasted peanuts, cauliflower puree and grilled florets.

 Pan fried fillet of Red Gurnard on a bed of Puy lentils with lovage and baby onions, courgettes.(limited)

Meat special

Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

Our Fish this evening a la carte

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of wild Irish Turbot, thyme, roast shallot, chestnut mushrooms, white radish, with a Jerusalem artichoke cream. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50 (limited)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Meat special Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

 

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Seafood & early bird specials 14th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of wild Irish Turbot, thyme, roast shallot, chestnut mushrooms, white radish, with a Jerusalem artichoke cream. €30

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Pan fried fillet of Brill, galangal and kumquat butter sauce, French beans and roast carrot. €24.50

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €11.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. (limited)

Meat special (also available on Early bird)

Mixed plate of Irish Venison, apple with cranberries, roast parsnip, braised red cabbage, mirza sauce. €22.90

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Seafood & early bird specials 13th June 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 

Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, asparagus, samphire and baked plum tomato with a herb and parmesan crust, chive beurre blanc. €29.90

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb(limited)

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

Mixed plate of Local crab     €11.50

Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. (limited)

Meat special (also available on Early bird)

Moroccan style Lamb casserole with Mediterranean vegetables and chick peas.

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Seafood & early bird specials 29th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per pound

 Sauté medallions of Monkfish, vegetable macédoine, lemon grass, chili and fresh coriander butter sauce. €26

Sauté fillet of John Dory, sea asparagus, celery, roast baby carrots, lemon and chive butter. €29

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Natural local oysters €11 ½ doz or €2 per piece

 Mixed plate of Local crab;Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €10.90 (limited)

Natural local oysters €11 ½ doz or €2 per piece

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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Seafood & early bird specials 26th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb (pending)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Pan fried fillet of sea Trout wild fennel, mushroom, verjus, courgette, tomato and broad bean fricassee. €22.90 (also available on Early bird)

Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Mussel, Ling and seaweed Lobster based Chowder. €9.00

 Mixed plate of Local crab;Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. €12.90 (limited)

 Grilled half lobster, herb butter, mesclan salad. €13.50

 Natural local oysters €11 ½ doz or €2 per piece

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

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Seafood & early bird specials 24th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb (pending)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Meat special;(also available on Early bird)

Venison pavé (med- rare), red cabbage, roast parsnip, stuffed apple with cranberries, mirza sauce.

Seafood & early bird specials 22nd May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesclan salad. €32 per lb (pending)

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushrooms.€22.90

Seafood & early bird specials 18th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté medallions of monkfish, lemongrass, chili and fresh coriander butter sauce, vegetable mirepoix €26.50

Grilled fresh local Lobster, garden herb butter, mesculan salad. €32 per lb

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Grilled half Lobster, herb butter, mesculun salad.€13 (limited)

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Mixed plate of Local crab     Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. € 11.50

Meat special;(also available on Early bird)

Wild  rabbit casserole, slow cooked in Kinsale pale ale, white and pink radish, lovage, nudja. €22.90

Seafood & early bird specials 7th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Sauté fillet of John Dory, asparagus, samphire and baked plum tomato with a herb and parmesan crust, chive beurre blanc. €29.90

Grilled fresh local Lobster, garden herb butter, mesculan salad. €32 per lb

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves. ( pending)

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Mussel, Ling and seaweed Lobster based Chowder. €9.00

Meat special;(also available on Early bird)

Braised Duck leg, Puy lentils and roast parsnip.€22.90

Seafood & early bird specials 5th-6th May 2017

Our Fish this evening

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependent on size.)

Pan fried medallions of Monkfish, fresh corriander, achard vegetables, beurre blanc.€26.50

Sauté fillet of John Dory, asparagus, samphire and baked plum tomato with a herb and parmesan crust, chive beurre blanc. €29.90

Grilled fresh local Lobster, garden herb butter, mesculan salad. €32 per lb

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

Extra starters; 

Mixed plate of Local crab     €12.90 Warm claws with a chili lemongrass & fresh coriander butter sauce and fresh crab meat with pink grape fruit, coriander mayo and mixed leaves.

Steamed local mussels, white wine, cream, vegetable julienne and lovage. €8.50

Mussel, Ling and seaweed Lobster based Chowder. €9.00

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroom.€22.90

Seafood & early bird specials 3rd May 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, fresh corriander, achard vegetables, beurre blanc.€26.50

Extra starters; (also available on Early bird)

Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroom.€22.90

Seafood & early bird specials 24th -25th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Braised beef shin ‘Oaxacan style’ chili and chocolate sauce, chestnut mushrooms, Grana Padano shavings, pappardelle pasta.

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroom.€22.90

Seafood & early bird specials 15th-16th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

Sauté fillet of Wild Halibut, Puy lentils, lovage butter, roast cherry tomatoes.€29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Pan fried medallions of Monkfish, purple carrots, red chard, sweet potato, chili, lemongrass and coriander butter sauce.€26.50

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Wild Rabbit casserole, nudja, tomato, lovage, mushrooms, red and white radish. €22.90

Seafood & early bird specials 12th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

Sauté fillet of Wild Irish Turbot, Puy lentils, lovage butter, roast cherry tomatoes.€29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroms.

Seafood & early bird specials 7th-8th April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Venison and red wine casserole, root vegetables, baby onions and mushroms.

Seafood & early bird specials 3rd April 2017

Our Fish this evening

Pan fried fresh ling medallions with pancetta, broccoli, cherry tomato and butter sauce. €22.90 (also available on Early bird)

 Sautéed fillet of Hake, satay style, crispy onions and cauliflower puree. €22.90 (also available on Early bird)

 Sauté fillet of John Dory with thyme, mini ratatouille, black olive, beurre blanc. €29

 Grilled fillet of Sea Bass, creamed leek and wild garlic, fried chorizo crumb, roast butternut squash. €25

 Grilled whole Black Sole on the bone, garden herb butter and mixed baby leaves.(price dependendent on size.)

Extra starters; (also available on Early bird)

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50 

 Steamed local mussels, white wine, cream and garlic. €8.50

Meat special;(also available on Early bird)

Braised short rib of beef ‘Oaxacan style’ chocolate and chili sauce, with roast parsnip and carrots, chestnut mushrooms, warm potato cake.

Seafood specials 10th-11th March 2017

Fish Mains

Sautéed fillet of Hake, lemongrass chili and fresh coriander butter sauce. €22.90

 Thornback Ray with capers and lemon dice,

 or leek and pink peppercorn butter sauce. €22.90

 Pan fried fresh ling medallions with pancetta, garlic, tomato and basil sauce. €22.90

 Grilled fillet Sea Bass, leek and pink peppercorn butter sauce. 24.50

 Grilled whole Black Sole on the bone, garden herb butter.  (pier price)

Extra starter 

 Soba noodles with sesame oil, slow roast duck and star anise.  8.50

 Meat special

Pave of Venison, apple stuffed with cranberries, roast Brussel sprouts with chestnuts and bacon.  24.50

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Seafood specials 11th- 12th November 2016

A la Carte Specials

extra starters

Mussels; steamed in white wine,  cream, vegetable julienne and garlic.€8.50

lamb rendang.

Mains

Fresh fish Extras

Black Sole, grilled whole on the bone herb butter. €28-30

Pan fried medallions of Monkfish with cumin,warm butternut squash chutney and a beurre blanc. €26

John Dory, filleted and sauted with a vegetable and basil butter sauce. €27.90 (limited)

Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce).   €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 4th- 5th November 2016

A la Carte Specials

extra starters

Mussels; steamed in white wine,  cream, vegetable julienne and garlic.€8.50

Mains

Fresh fish Extras

Black Sole, grilled whole on the bone herb butter. €28-30

Pan fried medallions of Monkfish with cumin,warm butternut squash chutney and a beurre blanc. €26

Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce).   €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 29th-30th October 2016

A la Carte Specials

extra starters

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Fresh fish Extras

John Dory, filleted and sauted, vegetable and basil butter sauce. €28.90

Black Sole, grilled whole on the bone herb butter. €28-30

Wild Irish Turbot, €28.90

Pan fried medallions of Monkfish with cumin,warm butternut squash chutney and a beurre blanc. €26

Sautéed fillet of Hake, Mediterranean style(medley of cumin, black olives, saffron, curry& lemon crab base sauce).   €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 21st October 2016

A la Carte Specials

extra starters

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Fresh fish Extras

Black Sole, grilled whole on the bone herb butter. €28-30

Medallion of Monkfish Sautéed with scallops,crispy bacon, roast shallots, sun dried tomato,basil, mushroom and chicken jus. €27.50 

Pan fried medallions of Monkfish with cumin,warm butternut squash chutney and a beurre blanc. €26

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 10th-11th October 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

wild Irish Turbot, filleted and sautéed with a mussel, leek and chardonnay butter sauce. €28.90

Monkfish, medallions sautéed with cumin,  warm butternut squash chutney, beurre blanc.€26

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 7th-8th October 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

wild Irish Turbot, filleted and sautéed with a mussel, leek and chardonnay butter sauce. €28.90

Monkfish, medallions sautéed with cumin,  warm butternut squash chutney, beurre blanc.€26

Black sole, grilled whole on the bone, garden herb butter sauce. €28- €30    

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea Trout; saute fillet, almond butter.     €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 20th/21st September 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Grilled half Lobster , mesculn salad, garden herb butter. € 13

Mains

Thorn back Ray, filleted and sautéed with capers and lemon dice.€22.90

Monkfish, medallions sautéed with cumin,  warm butternut squash chutney, beurre blanc.€26

Black sole, grilled whole on the bone, garden herb butter sauce. €28- €30    

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea Trout; saute fillet, almond butter.     €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 19th September 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Grilled half Lobster , mesculn salad, garden herb butter. € 13

Mains

Turbot; saute fillet of wild Irish Turbot, mussel leek and Chardonnay butter sauce.€28.90

Monkfish, medallions sautéed with cumin,  warm butternut squash chutney, beurre blanc.€26

Black sole, grilled whole on the bone, garden herb butter sauce. €28- €30    

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea Trout; saute fillet, almond butter.     €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 16th September 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Turbot; saute fillet of wild Irish Turbot, mussel leek and Chardonnay butter sauce.€28.90

Monkfish, medallions sautéed with cumin,  warm butternut squash chutney, beurre blanc.€26

Black sole, grilled whole on the bone, garden herb butter sauce. €28- €30    

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea Trout; saute fillet, almond butter.     €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 14th September 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Monkfish, medallions sautéed with cumin,  warm butternut squash chutney, beurre blanc.€26

Black sole, grilled whole on the bone, garden herb butter sauce. €28- €30    

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea Trout; saute fillet, almond butter.     €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 12th September 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Monkfish, medallions sautéed with cumin,  warm butternut squash chutney, beurre blanc.€26

Wild Irish turbot, fillet, sauteed with mussel leek and chardonnay sauce. €28.90

 Black sole, grilled whole on the bone, garden herb butter sauce. €28- €30    

Lobster, grilled fresh, garden herb butter.

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 3rd September 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

John Dory, fillet and sauted with a vegetable and basil butter sauce.€27.00

Thornback Ray; filleted and sauted with capers and lemon dice. €22.90

Monkfish,Pan fried medallions of Monkfish with cumin, warm butternut squash chutney and a beurre blanc.  €26.00

Black sole, grilled whole on the bone, garden herb butter sauce.€ 26 – €30

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 30th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

grilled fresh Mackerel, mesclun salad.€6

Mains

Lobster, brill, squid and mussel fricassee.€28

John Dory, fillet and sauted with a vegetable and basil butter sauce.€27.90

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26 

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 29th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

John Dory, fillet and sauted with a vegetable and basil butter sauce.€27.90

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26 

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 27th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

John Dory, fillet and sauted with a vegetable and basil butter sauce.€27.90

Lobster and Monkfish fricassee, with white wine, chorizo, sugar snaps, mushrooms, leeks & thyme.€27 (limited)

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26 

Black Sole, grilled on the bone.€30 approx

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 23rd August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Wild Irish Turbot, fillet and sauted with a puy lentil, lovage, smoked ham and tomato dice butter sauce.€28

Local Lobster , grilled fresh, garden herb butter sauce. €32 approx

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26 

Black Sole, grilled on the bone.€30 approx

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 20th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine, cream, vegetable julienne and lovage €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26 

Black Sole, grilled on the bone.€30 approx

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 13th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine,celery cream and Nudja €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26 

Black Sole, grilled on the bone.€30 approx

Grilled fresh local Lobster  €36 approx (limited)

John Dory sautéed fillet,vegetable and basil butter sauce. €29.50

Thorn back Ray, sautéed, capers and lemon dice or leek and pink peppercorn butter sauce. €22.90

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 10th-11th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine,lovage and cream €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Pan fried breast of local wild wood pigeon, bulgur wheat,lardons and sage, fresh cherry, balsamic and gastric sauce.€9.50

Mains

Medallions of Monkfish sauted with ginger and scallions, beurre blanc. €26 

Black Sole, grilled on the bone.€30 approx

Grilled fresh local Lobster  €36 approx (limited)

Wild Irish Turbot, sauté fillet, puy lentil, lovage, smoked ham and tomato dice butter sauce.€29

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 9th August 2016

A la Carte Specials

extra starters

Mussels; steamed white wine,lovage and cream €8.50

Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Pan fried breast of local wild wood pigeon, bulgur wheat,lardons and sage, fresh cherry, balsamic and gastric sauce.€9.50

Mains

Medallions of Monkfish marinated with thyme and paprika flakes,roast garlic and scallions, beurre blanc. €25.50 

Black Sole, grilled on the bone.€26-€30

Grilled fresh local Lobster  €30 approx (limited)

Wild Irish Turbot, sauté fillet, puy lentil, lovage, smoked ham and tomato dice butter sauce.€29

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 5th August 2016

A la Carte Specials

extra starters

  • Mussels; steamed white wine,lovage and cream €8.50
  • Soba noodles with sesame oil slow roasted duck and star anise. €8.50

Mains

Medallions of Monkfish marinated with thyme and paprika flakes,roast garlic and scallions, beurre blanc. €25.50 

Black Sole, grilled on the bone.€26-€30

Grilled fresh local Lobster  €30 approx 

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Seafood specials 21st July 2016

A la Carte Specials

extra starters

Mixed plate of Crab, warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves,pink grape fruit and chive mayonnaise. €13.00

 Soba noodles, sesame oil & slow roasted duck, star anise. €8.50

Mussels; steamed white wine, lovage and cream €8.50

Mains

Monkfish, medallions marinated with thyme and paprika flakes, roast garlic, garlic and chive beurre blanc. €26

Lobster, grilled fresh , garden herb butter.€34 approx

Grilled whole black sole , garden herb butter sauce.€26- €30

Thornback Ray, sauteed, lemon dice and capers €22.90

Seafood specials 9th July 2016

A la Carte Specials

extra starters

Mixed plate of Crab, warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves,pink grape fruit and chive mayonnaise. €13.00

 Soba noodles, sesame oil & slow roasted duck, star anise. €8.50

Mussels; steamed white wine, lovage and cream €8.50

Mains

Monkfish, medallions marinated with thyme and paprika flakes, roast garlic, garlic and chive beurre blanc. €26

Lobster, grilled fresh , garden herb butter.€34 approx

John Dory, saute fillet, vegetable and basil butter sauce. €28.90

Thornback Ray, sauteed, lemon dice and capers €22.90

Seafood specials 2nd July 2016

A la Carte Specials

extra starters

Mixed plate of Crab, warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves,pink grape fruit and chive mayonnaise. €13.00

 Soba noodles, sesame oil & slow roasted duck, star anise. €8.50

Mussels; steamed white wine, lovage and cream €8.50

Mains

Monkfish, medallions marinated with thyme and paprika flakes, roast garlic, garlic and chive beurre blanc. €26

Lobster, grilled fresh , garden herb butter.€34 approx

Black Sole, grilled whole on the bone, herb butter sauce.€25-€30

Thornback Ray, sautéed, lemon dice and capers €22.90

Seafood specials 29th June 2016

A la Carte Specials

extra starters

Mixed plate of Crab, warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves,pink grape fruit and chive mayonnaise. €13.00

 Soba noodles, sesame oil & slow roasted duck, star anise. €8.50

Mussels; steamed white wine, lovage and cream €8.50

Mains

Monkfish, medallions marinated with thyme and paprika flakes, roast garlic, garlic and chive beurre blanc. €26

Lobster, grilled fresh , garden herb butter.€34 approx

Black Sole, grilled whole on the bone, herb butter sauce.€25-€30

Thornback Ray, sautéed, lemon dice and capers €22.90

Seafood specials 24th June 2016

A la Carte Specials

extra starters

Soba noodles with sesame oil &slow roasted duck .€8.50

Mussels; steamed white wine, garlic and cream €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€13.00

Mains

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Sautéed medallions of Monkfish with cumin, warm butternut squash chutney, beurre blanc.    €26.00 

John Dory; Sauté fillet, vegetable and basil butter sauce.  €28.90

Lobster;Grilled local Lobster, herb butter sauce.   €32.50 approx

Seafood specials 20th June 2016

A la Carte Specials

extra starters

Soba noodles with sesame oil &slow roasted duck .€8.50

Mussels; steamed white wine, garlic and cream €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€13.00

Mains

Sautéed fillet of Hake, lemon grass chili and fresh coriander butter sauce.    €22.90 

Ling; Sauté medallions with a sun dried tomato and wild garlic butter sauce.  €22.90

Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.    €24.50

Grilled whole Dover sole on the bone, garden herb butter sauce €24-€30

Seafood specials 8th June 2016

A la Carte Specials

extra starters

  • Soba noodles with sesame oil &slow roasted duck .€8.50
  • Mussels; steamed white wine, garlic and cream €8.50
  • 1/2 Lobster, Grilled, fresh herb butter and mixed salad. €13

Mains

  • Hake;
  • Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc.         €22.90  
  • Ling; Sauté medallions with pancetta, buttered Puy lentils with lovage, glazed carrots and celery.   €22.90
  • Sea bass;Grilled fillet of Sea bass, leek & pink peppercorn butter sauce.                           €24.50
  • John Dory;Sautéed fillet with a vegetable and basil butter sauce.      €28.90  
  • Monkfish;Sautéed medallions with cumin, warm butternut squash chutney, beurre blanc.     €26.00  

Seafood specials 1st June 2016

extra starters

  • Soba noodles with sesame oil &slow roasted duck .€8.50
  • Mussels; steamed white wine, lovage and cream €8.50

Mains

  • John dory, Sauté fillet, vegetable and basil butter sauce.  € 28.90 (limited)
  • Monkfish, Sauté medallions, lemongrass, chili and fresh coriander butter sauce.€ 28.90
  • Lobster, Grilled fresh herb butter.

Seafood specials 17th May 2016

Extra starters;

Lamb rendang, basmati rice.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions, buttered Puy lentils with lovage, glazed carrots & celery.€21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Wild Turbot; limited
Saute fillet of wild Irish turbot, shitake mushroom, tarragon and celeriac butter sauce, or lemon butter sauce. €28.90

Black sole or Dover sole; (Limited )
Grilled whole on the bone, garden herb butter. €32.00

Brill; (Limited )
saute fillet of Brill, sun dried tomato and wild garlic butter sauce. €25.50

Seafood specials 13th May 2016

Extra starters;

Lamb rendang, basmati rice.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Wild Turbot;
Saute fillet of wild Irish turbot, shitake mushroom, tarragon and celeriac butter sauce, or lemon butter sauce. €28.90

Lobster;
Grilled fresh local lobster, garden herb butter sauce.

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Seafood specials 11th May 2016

Extra starters;

Lamb rendang, basmati rice.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Max's 010

Seafood specials 3rd May 2016

Extra starters;

grilled half lobster, mesculn salad, herb butter €13.50

Lamb rendang, basmati rice.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 29th- 30th April 2016

DSC_0079 (1)

Extra starters;

grilled half lobster, mesculn salad, herb butter €13.50

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Lobster; Grilled fresh local Lobster, herb butter €32- €38

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 22nd-23rd April 2016

Extra starters;

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Sea Trout, 
Pan fried fillet of sea trout, almond butter. €22.90

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, buttered Puy lentils with lovage, glazed carrots and celery. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 14th-15th April 2016

Extra starters;

Seafood chowder.

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28.90

Black sole;
grilled whole on the bone, garden herb butter sauce. €25- €30

Hake; Sautéed fillet of Hake, roast cherry tomatoes, crispy garlic, beurre blanc. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 8th-9th April 2016

Extra starters;

Grilled half  local Lobster, mesculun salad, herb  butter.(limited)

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

John Dory;Saute fillet of John dory, vegetable and basil butter sauce. €28

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 6th April 2016

Extra starters;

Grilled half  local Lobster, mesculun salad, herb  butter.

Soba noodles with sesame oil, slow roast duck and star anise.€8.50

Local mussels steamed with white wine cream and garlic. €8.50

Main courses

Black Sole;Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 1st April 2016

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 8th March 2016

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 4th-5th March 2016

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Seafood specials 19th-20th February 2016

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €27.50

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Seafood specials 16th February 2016

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

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Seafood specials 9th Feburary 2016

Seafood specials 12th- 13th Feburary 2016

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30 (limited)

Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. or leek and pink peppercorn butter sauce. €21.90

Monkfish;
pan fried  medallion of Monkfish with scallops, roast shallots, sherry, tomato dice, chicken and basil jus. €25

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Seafood specials 9th Feburary 2016

Hake;Sautéed fillet of Hake, lemon grass, chili & fresh coriander butter sauce. €21.90

Ling;
Sauté medallions of fresh Ling, sun dried tomato & wild garlic butter sauce. €21.90

Sea bass;
Grilled fillet of Sea bass, leek & pink peppercorn butter sauce. €24.50

Black Sole;
Grilled whole on the bone, garden herb butter sauce. €28-€30

Salmon;
Pan fried fillet of salmon, wilted cabbage with shitake and panchetta, horseradish and parsley butter sauce. €22.90

Monkfish;
Saute medallions with cumin, warm butter nut squash chutney and beurre blanc .€25

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IMG_6937Ling medallions.

Seafood specials 25th November 2015

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50 

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Pan fried fillet of sea Trout, almond butter .€22.90

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

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Seafood specials 18th November 2015

Saute medallions of monkfish with cumin,warm butternut squash chutney, beurre blanc.€25.50 

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

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Seafood specials 5th October 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €26.00 

Grilled fresh local Lobster,  herb and coral butter sauce.€34 approx  limited 

Grilled whole black sole, garden herb butter. €28-€30

Saute fillet of John Dory, vegetable and basil butter.€28.90 

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half lobster, mesculn salad , coral herb butter€13

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Seafood specials 5th September 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €26.00 

Grilled fresh local Lobster, garden herb dressing.€34 approx  limited 

Grilled whole black sole, garden herb butter. €28-€30

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half Lobster, mesculun salad. €13.00

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Seafood specials 26th August 2015

Seafood specials 1st September 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  limited 

Grilled whole black sole, garden herb butter. €28-€30

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half Lobster, mesculun salad. €13.00

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Seafood specials 26th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  limited 

Saute fillet of wild Irish Brill, vegetable and basil butter sauce.€25.50

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

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 Seafood specials 18th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  

Saute fillet of wild Irish Turbot, shitake mushroom, celeriac and tarragon butter sauce.€29.50

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Grilled fresh Mackerel salad, beetroot coulis.€7.50

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00 limited

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Seafood specials 14th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  

Grilled whole Black sole , garden herb butter.€25-€30 approx.

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

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 Seafood specials 11th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  

John Dory, fillet, sauteed, vegetable and basil butter sauce.€28.90

Grilled whole Black sole , garden herb butter.€25-€30 approx.

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

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Seafood specials 7th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  (pending)

Pan fried fillet of plaice with panchetta, smoked garlic and chive butter sauce.€22.90

Grilled whole Black sole , garden herb butter.€25-€30 approx.

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

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Seafood specials 4th August 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx  (pending)

Saute fillet of Wild Irish Turbot, shitake mushroom, celeriac & tarragon butter sauce.€28.90

Thorn back Ray wing, lemon dice and capers.€22.90

Grilled whole Black sole , garden herb butter.€25-€30 approx.

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

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2015 - 12DSC_0073 (1)

Seafood specials 30th July 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx 

Saute fillet of John dory, vegetable and basil butter sauce.€28.90 (ltd)

Grilled whole Black sole , garden herb butter.€25-€30 approx.

Char grilled fillet of Salmon, garden herb dressing. €22.90

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

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Seafood specials 27th July 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx (ltd)

Saute fillet of John dory, vegetable and basil butter sauce.€28.90

Char grilled fillet of Salmon, garden herb dressing. €22.90

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

 

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Seafood specials 17th July 2015

Medallions of Monkfish marinated with lemon verbena oil and fennel seed, kumquat and chive butter sauce.  €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx (ltd)

Grilled whole black sole on the bone, herb butter. €30 approx

Char grilled fillet of Salmon, garden herb dressing. €22.90

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Symphony of local oysters €12.50 limited

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90 (limited)

Seafood specials 14th July 2015

Medallions of Monkfish marinated with lemon balm oil and fennel seed, kuquat and chive butter sauce.  €25.50 

Grilled fresh local Lobster, garden herb dressing.€30 approx (ltd)

Grilled whole black sole on the bone, herb butter. €30 approx

Char grilled fillet of Salmon, garden herb dressing. €22.90

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Seafood specials 3rd July 2015

Medallions of Monkfish marinated with thyme and paprika flakes, roast garlic and scallion beurre blanc. €25.00 

Grilled fresh local Lobster, garden herb dressing.€30 approx (ltd)

Grilled whole black sole on the bone, herb butter. €30 approx

Char grilled fillet of Salmon, garden herb dressing. €22.90

 Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

Seafood specials 29th June 2015

Medallions of Monkfish marinated with thyme and paprika flakes, roast garlic and scallion beurre blanc. €25.00 

Grilled fresh local Lobster, garden herb dressing.€30 approx 

Grilled whole black sole on the bone, herb butter. €30 approx

Char grilled fillet of Salmon, garden herb dressing. €22.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half local Lobster, herb butter and mesculn salad €13.00

Seafood specials 21st-22ndJune 2015

Medallions of Monkfish marinated with thyme and paprika flakes, roast garlic and scallion beurre blanc. €25.00 (limited) 

Grilled fresh local Lobster, garden herb dressing.€30 approx 

Grilled whole black sole on the bone, herb butter. €30 approx

Saute fillet of John Dory with panchetta, puy lentil, celery, tomato dice and lovage butter sauce.€28.90

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

Seafood specials 17th June 2015

Monkfish, Lobster & mussel fricassee, with white wine, chorizo, french beans, mushrooms, leeks & thyme.  €30.00 

Grilled fresh local Lobster, garden herb dressing.€30 approx (pending)

Saute fillet of John Dory with panchetta, puy lentil, celery, tomato dice and lovage butter sauce.€28.90

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

Mixed wild Atlantic plate; ceviche of Ballan Wrasse, grilled fresh Mackerel with coco bean salad and Singapore style rice noodles with local pollack.€10.00

Seafood specials 13th June 2015

Grilled whole Black Sole, garden herb butter. €27-€30

Monkfish, Lobster & mussel fricassée, with white wine, chorizo, french beans, mushrooms, leeks & thyme.  €28.90 (limited)

Grilled fresh local Lobster, garden herb dressing.€30 approx

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

HAKESautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, lovage bread and sweet mustard and dill dressing. €10.90

Seafood specials 10th June 2015

Monkfish, Lobster & mussel fricassée, with white wine, chorizo, french beans, mushrooms, leeks & thyme.  €28.90

Grilled fresh local Lobster, garden herb dressing.€30 approx

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

HAKESautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, lovage bread and sweet mustard and dill dressing. €10.90

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Seafood specials 8th June 2015

Monkfish, Lobster & mussel fricassée, with white wine, chorizo, french beans, mushrooms, leeks & thyme.  €28.90

Saute fillet of wild Irish Turbot, mussel leek and chardonnay butter sauce.€28.90

Grilled fresh local Lobster, garden herb dressing.€30 approx

HAKESautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, lovage bread and sweet mustard and dill dressing. €10.90

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Seafood specials 6th June 2015

Monkfish, Lobster & mussel fricassée, with white wine, chorizo, french beans, mushrooms, leeks & thyme.  €28.90

Saute fillet of wild Irish Turbot, mussel leek and chardonnay butter sauce.€28.90

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90 limited

HAKESautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Thorn back Ray wing, pan fried with capers and lemon dice. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage & mixed vegetable.€8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, lovage bread and sweet mustard and dill dressing. €10.90

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Seafood specials 5th June 2015

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, lovage bread and sweet mustard and dill dressing. €10.90

Seafood specials 2nd June 2015

Grilled fresh local Lobster, herb butter. €30 approx

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Seafood specials 27th May 2015

Grilled fresh local Lobster, herb butter. €30 approx

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half lobster, herb butter and salad. €11.00

Seafood specials 26th May 2015

Grilled fresh local Lobster, herb butter. €30 approx

Saute fillet of wild Irish turbot with scallops, celeriac, shitake mushroom and tarragon butter sauce.€28.90

Saute fillet of John dory, vegetable and basil butter sauce.€ 27.90

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half lobster, herb butter and salad. €11.00
Local crab, medley of fresh crab meat,chive and pink grapefruit mayonnaise,and warm crab toes with lemongrass, chili and fresh coriander butter sauce. €10.50  (Limited)

Seafood specials 25th May 2015

Saute fillet of wild Irish turbot with scallops, celeriac, shitake mushroom and tarragon butter sauce.€28.90

Grilled whole Black Sole on the bone €30.00 approx (limited)

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, flat parsley, tomato dice butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Seafood specials 21st May 2015

Grilled fresh local Lobster, herb butter€34-€31

Saute fillet of John Dory, vegetable and basil butter sauce. €28.90

Grilled whole Black Sole on the bone €30.00 approx (limited)

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod with parma ham, celeriac, shitake mushroom and tarragon butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Crab and smoked salmon parcel, citrus, chive and olive oil.€ 10.50

Seafood specials 20th May 2015

Saute fillet of John Dory, vegetable and basil butter sauce. €28.90

Grilled whole Black Sole on the bone €30.00 approx

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Bowl of steamed Mussels, white wine, cream, lovage and mixed vegetable.

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Grilled half Lobster, herb butter, mixed salad.€ 10.90

Crab and smoked salmon parcel, citrus, chive and olive oil.€ 10.50

Seafood specials 18th May 2015

Saute fillet of John Dory, vegetable and basil butter sauce. €28.90

Grilled whole Black Sole on the bone €30.00 approx

Saute fillet of wild Irish Turbot with scallops, lovage, wild rice and tomato dice butter sauce. €28.90 (Limited availability)

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €22.50

Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €22.50

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.50

Extra starters

Local crab, medley of fresh crab meat,chive and pink grapefruit mayonnaise,and warm crab toes with lemongrass, chili and fresh coriander butter sauce. €11.00 approx

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Seafood specials 13th May 2015

Grilled fresh local Lobster, garden herb butter. € 30 approx

Grilled whole Black Sole on the bone €27.00 approx

Saute fillet of wild Irish Turbot with scallops, lovage, wild rice and tomato dice butter sauce. €28.50 (Limited availability)

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90

Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Sea Trout; Pan fried fillet of sea trout, almond butter €21.90

Extra starters

Local crab, medley of fresh crab meat,chive and pink grapefruit mayonnaise,and warm crab toes with lemongrass, chili and fresh coriander butter sauce. €13.00 approx

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Seafood chowder €8.50

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Seafood specials 11th May 2015

Grilled whole Black Sole on the bone €27.00 approx

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90

Cod ; Pan fried fillet of cod,garlic and chive butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Sea Trout; Pan fried fillet of sea trout, almond butter €21.90

Extra starters

Bowl of steamed Mussels €8.50

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Seafood specials 7th-8th May 2015

Saute fillet of wild Irish Turbot, with or without scallops,lovage, wild rice and tomato dice butter sauce.€28.50

Grilled whole Black Sole on the bone €27.00 approx

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Extra starters

Bowl of steamed Mussels €8.50

Grilled 1/2 Lobster €12.00 

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Seafood specials 2nd May 2015

Grilled whole Black Sole on the bone €27.00 approx

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Extra starters

Bowl of steamed Mussels €8.50

Grilled 1/2 Lobster €12.00 (pending)

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Seafood specials 27th April 2015

Grilled whole Black Sole on the bone €27.00

Grilled fresh local Lobster, herb butter €33 approx (waiting on confirmation)

HAKE; Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Extra starters

Symphony of scallops €13.00

Bowl of steamed Mussels €8.50

Grilled 1/2 Lobster €12.00 (pending)

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Seafood specials 22nd April 2015

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.€21.90

Pan fried fillet of John Dory, vegetable and basil butter sauce.€27.90

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

 Grilled fresh local lobster ( pier price)

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Seafood specials 15th April 2015

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.€21.90

Pan fried fillet of John Dory, vegetable and basil butter sauce.€27.90

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Seafood specials 10th-11th April 2015

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.€21.90

Pan fried fillet of John Dory, vegetable and basil butter sauce.€27.90

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Seafood specials 7th-8th April 2015

Sea trout; pan fried fillet of sea trout, almond butter or leek and pink peppercorn butter sauce.

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Turbot Saute fillet of Wild Irish Turbot with scallops, wild rice, shitake mushroom and tarragon butter sauce, €28.90 

Seafood specials 30th March 2015

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling,  tomato concasse, celery and basil butter sauce. €21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Turbot: Saute fillet of Wild Irish Turbot with scallops, wild rice, shitake mushroom and tarragon butter sauce, €28.90 

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Seafood specials 23rd-24th March 2015

HAKE; Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

LING: Saute medallions of fresh ling, sun dried tomato and  wild garlic butter sauce.€21.90

SEA BASS; Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

BRILL: Saute fillet of Irish Brill with scallops, wild rice, shitake mushroom and tarragon butter sauce, €26.90 

Seafood specials 20th- March 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled whole black sole on the bone, garden herb butter.

Saute fillet of Irish Brill with scallops, wild rice, shitake mushroom and tarragon butter sauce, €26.00 

Seafood specials 14th- March 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled whole black sole on the bone, garden herb butter.

Seafood specials 24th February 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled Whole Black Sole on the bone, herb butter. €23.50

Saute fillet of Thorn back Ray wing,leek and pink peppercorn butter sauce, or capers and lemon dice. €21.90

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Seafood specials 10th February 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Saute fillet of Red Gurnard with scallops, vegetable and fresh basil butter sauce.€23.50

Seafood specials 6th-7th February 2015

Sautéed fillet of hake, lemongrass, chilli and fresh coriander butter sauce. €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Saute fillet of john dory with scallops, vegetable and fresh basil butter sauce.€27.90

Seafood specials 3rd February 2015

Sautéed fillet of Cod, lemon, ginger and fresh coriander butter sauce.  €21.90

Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Saute fillet of john dory with scallops, vegetable and fresh basil butter sauce.€27.90

Saute fillet of wild Irish Turbot, celeriac, shitake mushroom and tarragon butter sauce. €28.90

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Seafood specials 20th-21st January 2015

Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)    €21.90

Pan fried fillet of salmon,wild fennel, tomato dice & Noilly Prat butter sauce. €21.90

Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00

Grilled whole Black sole on the bone, garden herb butter sauce € 23.50

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Seafood specials 9th-10th January 2015

Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon)    €21.90

Pan fried fillet of salmon,wild fennel, tomato dice & Noilly Prat butter sauce. €21.90

Sauté medallion of Monkfish with scallops,sun dried tomato and wild garlic butter sauce.€26.00

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2015

25th November

Grilled whole Black sole , herb butter €25.00

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

19th November

Grilled whole Black sole , herb butter €25.00

Pan fried filet of Sea Trout, almond butter or leek and pink peppercorn butter sauce €21.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

7th -8th November

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

31st October

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

24th-26th October

Grilled whole Black Sole, herb butter sauce. €25.00

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

17th October

Grilled whole Black Sole, herb butter sauce. €25.00

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

13th October

Grilled whole Black Sole, herb butter sauce. €25.00

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Saute fillet of Thorn back Ray wing,leek and pink peppercorn butter sauce, or capers and lemon dice. €21.90

Grilled fresh local Lobster. ( pier price)

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29th September

Pan fried fillet of Brill with panchetta and oatmeal,garlic chive butter sauce.€23.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh Lobster ( pier price)

26th September

Pan fried fillet of Brill with panchetta and oatmeal,garlic chive butter sauce.€23.90

Saute fillet of wild Irish Turbot, celeriac, shitake and tomato dice butter sauce.€28.50

Saute fillet of John Dory, vegetable and basil butter sauce.€28.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

22nd September

Saute fillet of Brill ,vegetable and basil butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Wild Irish Turbot (limited)

Grilled local Lobster (pier price)

19th September

Saute fillet of Brill ,vegetable and basil butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Wild Irish Turbot (pending)

16th September

Saute fillet of Brill ,vegetable and basil butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

12th September

Saute fillet of Brill ,vegetable and basil butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Saute fillet of local Pollack, smoked dried cured ham, leek and pink peppercorn butter sauce.€22.00

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx

8th September

Saute fillet of Brill with crab claws, vegetable and basil butter sauce. €27.50

Sautéed medallions of Monkfish, ginger and scallions. €25.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx

4th September

Saute fillet of wild Irish Turbot, lovage, tomato dice and wild rice butter sauce.€28.90

Sautéed medallions of Monkfish, ginger and scallions. €25.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx

1st September

Sautéed medallions of Monkfish, ginger and scallions. €25.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of Cod ,herb and parmesan crust, chive butter sauce.€22.50

Grilled fresh local Lobster, herb butter sauce.€ 30.00 approx

28th August

Sautéed medallions of Monkfish, ginger and scallions. €25.50

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of Cod ,herb and parmesan crust, chive butter sauce.€22.50

Saute fillet of wild Irish Turbot, lovage, wild rice and tomato dice butter sauce.€28.50

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23rd August

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €30.00 approx

17th August

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Saute fillet of wild Irish Turbot, lovage,tomato dice and wild rice butter sauce.

Baked fillet of cod, herb and parmesan crust, chive butter sauce.€22.50

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €30.00 approx

Pan fried whole black sole, herb butter. €28.00 approx 

14th August

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Saute fillet of wild Irish Turbot, lovage,tomato dice and wild rice butter sauce.

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €34.00 approx

9th August

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Saute fillet of John Dory, vegetable and basil butter. €27.90 (limited)

Saute fillet of Brill, vegetable and basil butter sauce.€25.00 (limited)

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €34.00 approx

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5th August

Sautéed medallions of Monkfish, roasted baby garlic, sugar snaps, smoked paprika and tomato concasse butter sauce.     €26.00

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local Lobster, herb butter €34.00

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29th July

Monkfish and Lobster fricassee.€27.90

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Fresh pollack fillet, garlic butter sauce.€21.90

Saute fillet of Wild Irish Turbot, wild rice, lovage and tomato dice butter sauce.

Grilled fresh local Lobster, herb butter €34.00

Saute medallions of Monkfish, ginger and scallions. €25.90

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22ndJuly

Monkfish and Lobster fricassee.€27.90

Sauté medallions of fresh Ling, sun dried tomato and  garlic butter  sauce. €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Fresh pollack fillet, garlic butter sauce.€21.90

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21st July

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

10th July

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90

Grilled fresh local Lobster. €32.00

30th June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90

Saute fillet of Brill,  vegetable and basil butter sauce. €26.00

Grilled fresh local Lobster. pier price 

25th June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.€22.50

Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90

Saute fillet of Brill,  vegetable and basil butter sauce. €26.00

13th June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.€22.50

Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90

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Tuesday 3rd June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local lobster. €30.00

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Friday – Saturday 23rd May

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of john dory with scallops, lovage wild rice and tomato dice butter sauce.€ 27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fresh local lobster. (pier price)

Grilled whole black sole, herb butter. €25.00

Wednesday 21st May

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of john dory, lovage wild rice and tomato dice butter sauce.€ 27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fresh local lobster. (pier price)

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Monday 19th May

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Grilled Whole black sole, herb butter €24.00

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fresh local lobster. (pier price)

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Wednesday 14th May

Grilled fresh local lobster.

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

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Monday 12th May

Grilled Whole Black Sole on the bone €32 (limited)

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Baked fillet of cod, herb and parmesan crust, chive butter sauce.€21.90

Wednesday  7thMay

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

Baked fillet of cod, herb and parmesan crust, chive butter sauce.€21.90

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Friday 2nd May

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, ginger and lobster butter sauce.   €21.90  

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

Pan fried fillet of Turbot with scallops, shitake mushroom, celeriac and tarragon butter sauce. €27.90

Monday 28th April

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, ginger and lobster butter sauce.   €21.90  

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

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26th April 

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.   €21.90  

Sauté medallions of fresh Ling, ginger and lobster butter sauce.   €21.90  

Pan fried fillet of Halibut with panchetta, roast shallots and chestnut mushrooms, thyme and garlic jus.  €27.90

Saute fillet of John Dory, vegetable and basil butter sauce. €27.90

20th April Easter Sunday

Lobster and Ling fricassee, french beans, shitake mushroom and fresh tarragon. €25.00 ltd

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.   €21.90  

Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

17th -20th April

Pan fried fillet of John Dory, vegetable and basil butter sauce. €27.90 ltd

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Baked fillet of cod, herb and parmesan crust, lemon butter sauce.   €21.90  

14th -15th April

Pan fried fillet of John Dory, vegetable and basil butter sauce. €27.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

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5th April 2014

Saute fillet of Halibut with asparagus, chestnut mushroom, lemon and thyme butter sauce. €26.00 (ltd)

ŸSauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €21.90  

 

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1st April 2014

Saute fillet of Brill with asparagus, chestnut mushroom, lemon and thyme butter sauce. €26.00 (ltd)

ŸSautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon)  €22.50

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.        €21.90  

 Monkfish medallions with ginger and wild garlic.      €25.90 (ltd)

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31st March 2014

ŸSautéed fillet of hake Mediterranean style. (Delicate medley of cumin, black olives, saffron, curry& lemon)  €22.50

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, Puy lentil, Ardenne ham, parsley and tomato dice sauce.        €21.90  

 Monkfish medallions with ginger and wild garlic.      €25.90

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Friday/ Saturday 21st -22nd March 2014

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.   €24.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

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SATURDAY 15th MARCH

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.   €24.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

Pan fried fillet of  Sea Trout, almond butter or

leek and pink peppercorn butter sauce.  €21.90

Also we have Grilled whole Black Sole on the bone € 28.00- €33.00

Friday 14th March 2014

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.   €24.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

Pan fried fillet of Trout, almond butter.

Friday 7th March 2014   From the Sea 

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

 Pan fried Sea trout, almond beurre noisette,Or a leek & pink peppercorn butter sauce.   €22.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

We also have a  limited supply some lovely Wild Turbot, with panchetta , green asparagus & flat parsley butter sauce.  € 27.90

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