European Bistro Menu

 

         Max’s European Bistro menu  

          €18.50 (3 course)  6.00 pm-6.45 pm strictly last orders (Monday to Friday)

Pre booking and by request only.(please specify Bistro)

*****

Monday 11th-Friday 15th May

Starter

Smoked salmon and courgette fritters, beetroot coulis and fresh coriander.

Veal bolognese, basil and Parmesan.

mains

Grilled fillet of Hake, tamarind sauce, egg noodle and vegetable.

Saute Pave of venison, stuffed apple with cranberries, braised red cabbage, celery and mushroom.

*****

Dessert of the moment.

http://www.Maxs.ie

Whilst we will do all we can to accommodate guests with food in-tolerances and allergies it is not always feasible for this particular menu.

Max’s European Bistro menu  

          €18.50 (3 course)   6.00 pm-6.45 pm strictly last orders (Monday to Friday)

Pre booking and by request only.(please specify Bistro)

*****

Monday 6th- Friday 3rd April

Chicken livers a l’italienne, ( rocket, basil, shallots. tomato and garlic.)

Egg mimosa, smoked salmon and chive.

*****

Bouillabaisse (Kinsale ingredients!!)

Fish stew with saffron, garlic and vegetable served with crouton and rouille.

Braised duck leg, red wine, honey and sage on a bed of braised red cabbage.

*****

Dessert of the moment.

http://www.Maxs.ie

Whilst we will do all we can to accommodate guests with food in-tolerances and allergies it is not always feasible for this particular menu.

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