Early menu, 6.30pm- 7.15pm /7pm Saturdays
2 course €26.00
Irish goat’s cheese tartlet, roast butternut squash, leeks, beetroot salsa, hazelnut oil, sherry vinegar.
Grilled mussels with garlic butter, parsley and breadcrumbs.
Max’s fresh homemade soup.
Sauté Irish Squid with chorizo, thyme, leeks and mixed rice timbale.
Soba noodles with sesame oil, slow roasted duck with star anise.
Main courses (All mains served with vegetables and potato)
Braised spiced Kilbrittan Pork belly with local cider, pain d’epice crumb.