Early menu, 6.30pm- 7.15pm /7pm Saturdays
2 course €26.00
Starters
Irish goat’s cheese tartlet, roast butternut squash, leeks, beetroot salsa, hazelnut oil, sherry vinegar.
Grilled mussels with garlic butter, parsley and breadcrumbs.
Max’s fresh homemade soup.
Sauté Irish Squid with chorizo, thyme, leeks and mixed rice timbale.
Soba noodles with sesame oil, slow roasted duck with star anise.
Main courses (All mains served with vegetables and potato)
Max’s meat special of the day.
Fish specials, a selection of some of our daily fish catches.
Braised spiced Kilbrittan Pork belly with local cider, pain d’epice crumb.
