20th December

So this is it it our last day of 2020, thank you all who supported us, see you in 2021.

Starters                                                                                                     

menu 2 course (starter plus main) €35 per person

Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  

Soba noodles toasted sesame oil, slow roasted Skeaghanore duck, star anise.

Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots. 

Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce.  €4 supplement

Mains

Pan fried Monkfish, ponzu glaze, red dilisk, sea lettuce, roast Belgian chicory, French beans, sesame seed.

Saute medallions of fresh Ling , creamed and wild leeks, green asparagus, fried chorizo crumb, thyme roasted butternut squash.

Pan fried fillet of Plaice, tenderstem brocolli, lemon dice and capers. (limited)

Venison mixed plate (medeium- rare) with roast parsnip, brussel sprouts, Chantenay carrots, creamed yellow chantrelles.

Sauté Irish Lamb cutlets and lamb Kofta, roast red pepper, courgette, coriander, & spicy chickpea fricassee.

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