À La Carte 11th September 2020
Early menu (starter plus main) €27 per person * dishes marked with *
Starters
Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots. €9.50
Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50
Grilled half local Lobster, garden herb butter, mesculn salad. €15.00 (limited)
* Steamed Musels, white wine, cream, vegetable julienne and lovage. €8.50 (limited)
*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
* Soba noodles with sesame oil, slow roasted Skeaghanore duck, star anise. €8.50
* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle.€8.00
Mains
Pan fried Monkfish, ponzu glaze, red dilisk, sea lettuce, roast belgian chicory, French beans, sesame seed. €26.00
Grilled fillets of Sea Bass, purple sprouting broccoli, sea asparagus, cherry tomatoes, ginger butter. €26.00
*Pan fried medallions of fresh Ling, pak choi,lobster oil, lemon verbena and garlic butter sauce. €23.90
*Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets. €23.90
*Slow cooked wild rabbit casserole in kinsale pale ale, with Nudja, lovage,moli, radish, baby onions and mushroom. €24.90
Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee. €26.50