À La Carte 11th September  2020

Early menu (starter plus main) €27 per person   * dishes marked with *

Starters

Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots.   €9.50

Pan fried Langoustines, crispy pancetta, pearl barley risotto, fermented black garlic and basil sauce. €13.50

Grilled half local Lobster, garden herb butter, mesculn salad. €15.00 (limited)

 * Steamed Musels, white wine, cream, vegetable julienne and lovage. €8.50 (limited)

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted Skeaghanore duck, star anise.  €8.50

* Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle.€8.00

Mains

Pan fried Monkfish, ponzu glaze, red dilisk, sea lettuce, roast belgian chicory, French beans, sesame seed. €26.00

Grilled fillets of Sea Bass, purple sprouting broccoli, sea asparagus, cherry tomatoes, ginger butter.   €26.00

*Pan fried medallions of fresh Ling, pak choi,lobster oil, lemon verbena and garlic butter sauce.           €23.90

*Sautéed fillet of Hake, satay style, crispy onions,toasted peanuts, cauliflower puree and grilled florets.   €23.90

*Slow cooked wild rabbit casserole in kinsale pale ale, with Nudja, lovage,moli, radish, baby onions and mushroom.   €24.90

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.    €26.50