Sauté Squid and prawns, green tea noodles, miso dressing, pickled carrots. €9.50
Soba noodles with toasted sesame oil, slow roasted Skeaghanore duck, star anise. €8.50
Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad. €9.50
Grilled half Local Lobster, garden herb butter, mixed leaves. €15.00
Spider crab with lemon verbena mayonnasie, crushed avocado, cherry tomato and courgette salad, pink grapefruit. €13.50
Pan fried fillet of Haddock, baby leek, chorizo crumb, butternut squash, creamed leek sauce, basmati and wild rice. €19.00
Moules frites, steamed local mussels, white wine, cream, vegetable julienne and lovage, garlic crouton, homemade chips. €19.00
Slow cooked Pork belly with five spice, honey and local cider, red cabbage, carmelized onions and tender stem brocoli.€19.00
Extra Sides
Side leaf salad / Side mixed salad /€4 / Max’s chips, fleur de sel €5
Desserts
Hot sticky toffee pudding, pear and date compote, vanilla ice cream. €8.00
Vanilla ice cream, fresh local strawberries, raspberry compote, toasted almonds, cream, blackcurrant coulis and meringue. €8.00
Mini Vanilla crème brulee, almond croquette. €6.50
Dessert of day; apple and rhubarb crumble €6.50