October 6th

Early menu (starter plus main) €26 per person   * dishes marked with *

Starters

*Warm smoked Mackerel and potato salad, pickled samphire, beetroot, horseradish drizzle, lamb’s lettuce. €8.00

* Steamed mussels vegetable julienne, white wine, cream and lovage.    €8.50

*Crispy parcel of French brie, sweet onion & dried fig marmalade, mesclun salad.  €9.50 

* Soba noodles with sesame oil, slow roasted duck, star anise.  €7.50

Seared Scallops, (80grm) sweetcorn and shallot fricassee,truffle oil sherry glaze, penne pasta. €13.50 

Sauté Squid and prawns, cha noodles, miso dressing, pickled carrots.   €9.50

Local Oysters, served cold, shallot vinaigrette. €11 1/2 dozen €2 per piece.

Grilled half Lobster, herb butter, mixed salad. €15

Mains

Grilled fillet of Sea Bass, yellow carrot puree,toasted pumpkin seeds, broad beans, passion fruit and carrot jus.  €26.00

Pan fried Monkfish, chorizo crumb,roast butternut squash, sorrel pesto, mange tout. €26

*Sauté fillet of Hake, yellow courgette, pak choi, lemon grass chili and fresh coriander butter sauce.   €23.00

*Sauté fresh Cod, curly cabbage purse,red onion, button mushroom, bisque and tarragon butter, celery.    €24.00

*Mixed plate of venison, (med-rare)braised red cabbage, roast turnip, wild Elderberry sauce.  €24.00

Sauté Irish Lamb cutlets and Kofta,roast red pepper, courgette, coriander, & spicy chickpea fricassee.   €26.00

Early menu (starter plus main) €26 per person   * dishes marked with *